FRENCHED GREEN BEANS
Categories Vegetable Side Vegetarian Quick & Easy Vinegar Green Bean Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Force beans, trimmed ends first (keeping strings to the side), up through funnel of frencher (if using; see cooks' note, below).
- Cook beans in 2 batches in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 4 to 5 minutes. Transfer beans with a slotted spoon to a large bowl and toss with salt, pepper, vinegar, and oil. Serve hot or warm.
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Smart Kid
[email protected]These green beans are a healthy and delicious way to get your daily dose of vegetables.
Derek Tyler
[email protected]The lemon-butter sauce is the perfect complement to the green beans.
Kaydence Topp
[email protected]I love the way the almonds add a crunchy texture to these green beans.
Md. Faruk Hossain Bappi
[email protected]These green beans are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Sohail Sco
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the sauce is delicious.
Cass Mica
[email protected]These green beans were a great way to use up some fresh green beans from my garden. They were easy to make and tasted great.
Bharat Giri
[email protected]I love this recipe! The green beans are always so tender and flavorful. I also love the crispy almonds.
SYED AHASAN
[email protected]These green beans were delicious! The sauce was so flavorful and the beans were cooked perfectly.
Mahendra Raj
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Carlos Hernandez
[email protected]These green beans were so good! The almonds added a nice crunch and the lemon-butter sauce was delicious. I will definitely be making these again.
Shan Jutt
[email protected]The French green beans were a delicious and easy side dish. I loved the crispy texture and the flavorful sauce. I will definitely be making these again!
M sami m Sami M Sami m Sami
[email protected]These green beans were a great side dish. They were easy to make and tasted great. I would definitely make them again.
MDMofijul Islam
[email protected]I've never been a huge fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was delicious. I'll definitely be making these again!
Fina Namukose
[email protected]These French green beans were a hit at our dinner party! They were crisp, flavorful, and so easy to make. I will definitely be making them again.