FRENCHY'S PASTIES
Steps:
- Using on/off turns, coarsely chop meat in processor. Melt butter in heavy large skillet over medium heat. Add potato, rutabaga, carrot, onion, parsley, thyme and garlic. Sauté until vegetables are just tender, about 12 minutes. Add meat. Sauté until meat browns, about 10 minutes. Mix in cream. Season filling to taste with salt and pepper. Cool filling completely. (Can be prepared 1 day ahead. Cover; refrigerate.)
- Preheat oven to 425°F. Unfold crusts on work surface. Spoon half of filling onto half of each crust. Fold other half of each crust over filling. Seal edges with fork. Transfer turnovers to baking sheet.
- Bake turnovers until golden, about 30 minutes. Cut each in half and serve.
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Ozzy Dixon
[email protected]These pasties were a great way to use up leftover vegetables. The filling was flavorful and the crust was flaky. I will definitely be making these again.
Zidi Larki
[email protected]These pasties were a bit too salty for my taste. I think I'll use less salt next time.
Oluwole Odufurin
[email protected]I'm not a fan of meat pasties, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetarian filling was delicious and the crust was flaky.
Salieu Jalloh
[email protected]These pasties were delicious! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Alex Azad
[email protected]These pasties were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
0599822403 0599822403
[email protected]I've never made pasties before, but this recipe made it easy. The pasties turned out perfect and my family loved them!
Lilaram sijapati
[email protected]These pasties were a bit bland for my taste. I think I'll add some more spices to the filling next time.
madalina grosaru
[email protected]I'm not a big fan of pasties, but I thought I'd give this recipe a try. I was pleasantly surprised! The pasties were delicious and the filling was very flavorful.
Hasib Al Rahim
[email protected]These pasties were easy to make and turned out great! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
davey thomas
[email protected]I loved the flavor of these pasties, but the crust was a bit too thick for my taste. Next time, I'll try rolling the dough out thinner.
X9 Burrito
[email protected]These pasties were delicious! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Mary Essandoh Ackom
[email protected]I followed the recipe exactly and the pasties turned out great! The only thing I would change is to add a little more salt to the filling. Overall, a great recipe.
Mh Nafizur Rahman
[email protected]These pasties were a bit more work than I expected, but they were definitely worth it. The flavor was amazing and the crust was perfect. I will definitely be making these again.
Hassan Sadick
[email protected]I've made these pasties several times now and they're always a crowd-pleaser. The dough is easy to work with and the filling is delicious. I like to use a variety of vegetables in my filling, such as potatoes, carrots, and peas.
RingTone Sukeys (kc9ja)
[email protected]These pasties were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I especially liked the addition of the cheddar cheese, which gave them a nice cheesy flavor.