FRESH AND FRUITY CRANBERRY RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh and Fruity Cranberry Relish image

A fresh fruity cranberry relish, perfect for Thanksgiving!

Provided by srah84

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

4 cups cranberries
2 oranges, peeled and segmented
2 large apples, peeled and cored
2 ½ cups white sugar
1 (8 ounce) can crushed pineapple
½ cup walnuts

Steps:

  • Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 81.9 g, Fat 5.1 g, Fiber 4.5 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 2.1 mg, Sugar 74.4 g

Rahmat Bello
[email protected]

I love this cranberry relish recipe because it's so versatile. I've used it as a condiment for turkey, chicken, and ham. I've also used it as a filling for sandwiches and wraps. It's always a hit, no matter how I use it.


nuralam ontor
[email protected]

This is the best cranberry relish I've ever had!


Ava Blakely
[email protected]

I made this cranberry relish for the first time this year, and I'm so glad I did! It was so easy to make, and it turned out so delicious. I loved the combination of cranberries, oranges, and walnuts. I will definitely be making this again next year.


Shehzad Ali
[email protected]

This cranberry relish is the perfect addition to any holiday meal.


Opoku Alfred
[email protected]

This cranberry relish is so easy to make, and it's always a crowd-pleaser. I love that it's not too sweet, and the cranberries still have a bit of a tartness to them. I also like to add a bit of orange zest to mine for an extra burst of flavor.


Zubaidahzamre Zubaidahzamree
[email protected]

This is the only cranberry relish recipe I'll ever use.


Montana McKenzie
[email protected]

I've been making this cranberry relish for years, and it's always a hit with my family and friends. It's the perfect combination of sweet and tart, and it's so easy to make. I love that I can make it ahead of time, so I don't have to worry about it o


Jolie Croft
[email protected]

This cranberry relish is a must-have for any holiday meal.


Akatukunda Derick
[email protected]

I love this cranberry relish recipe because it's so versatile. I've used it as a condiment for turkey, chicken, and ham. I've also used it as a filling for sandwiches and wraps. It's always a hit, no matter how I use it.


Nicole Lee Sciuchetti (Colee)
[email protected]

This is the best cranberry relish I've ever had!


Jaynath Yadav
[email protected]

I'm not a huge fan of cranberry relish, but this recipe changed my mind! It's the perfect balance of sweet and tart, and the cranberries are so fresh and flavorful. I will definitely be making this again.


Aitbar Gul
[email protected]

This cranberry relish is the perfect addition to any holiday meal.


Leyla Erdem
[email protected]

I made this cranberry relish for the first time this year, and I'm so glad I did! It was so easy to make, and it turned out so delicious. I loved the combination of cranberries, oranges, and walnuts. I will definitely be making this again next year.


ali arslan
[email protected]

This is my go-to cranberry relish recipe. It's always a crowd-pleaser.


ifeanyi Nwachukwu
[email protected]

I've been making this cranberry relish for years, and it's always a favorite. It's so easy to make, and it's always delicious. I love that it's not too sweet, and the cranberries still have a bit of a tartness to them. I also like to add a bit of ora


Kolbie Hooper
[email protected]

Delicious! I made this for a potluck and it was a huge hit.


Eric Paris
[email protected]

This cranberry relish was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the cranberries were so fresh and plump. I'll definitely be making this again for Christmas.