FRESH ANTIPASTO SALAD
A delicious assortment of vegetables-asparagus, artichokes, broccoli, cauliflower and mushrooms-are marinated in homemade vinaigrette seasoned with garlic and fresh parsley and oregano.-Lynda Barron, McFarland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 19
Steps:
- In a large saucepan, bring 5 cups water to a boil. Add asparagus; cook, uncovered, 2-4 minutes or just until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry., In a large bowl, combine mushrooms, artichokes, broccoli, cheese, cauliflower, red pepper, olives, pepperoncini and cooked asparagus. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Refrigerate, covered, 2 hours before serving.
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Jay Cain
[email protected]This salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
ngelewa Kobba
[email protected]I love the bright colors of this salad.
Johnny Gonzalez
[email protected]This salad is a great way to use up leftover grilled vegetables.
Sherey Jutt
[email protected]I've never made an antipasto salad before, but this recipe was easy to follow and the salad turned out great.
Marc Antoine Altine
[email protected]This salad is a bit more work to make than some other salads, but it's worth it. The flavors are amazing.
Shakeel Christian
[email protected]I'm not usually a fan of antipasto salads, but this one is really good. The dressing is light and flavorful, and the ingredients are all fresh and crisp.
John Tipmai
[email protected]This is the perfect salad for a summer party.
Luke Harrison
[email protected]I love the combination of salty, sweet, and tangy flavors in this salad.
MD Ato sakib
[email protected]This salad is so refreshing and flavorful. It's the perfect way to start a meal.
Ismael Muhammad
[email protected]I love the simplicity of this salad. The fresh ingredients really shine through.
Nayem Rohaman
[email protected]This is my go-to salad for potlucks and picnics. It's always a hit, and it's so easy to transport.
C0lbyy
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, but it looks and tastes like it came from a fancy restaurant.
Sana atiq
[email protected]This antipasto salad was a hit at my last party! The combination of flavors and textures was perfect, and it was so refreshing and light.