SUPER EASY BROWN SUGAR CHICKEN
This is a delicious way to prepare chicken tenders or breasts with brown sugar. Kids love it! Most of the ingredients you most likely will have on hand.
Provided by Joy Shelton Frazier
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
- Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 15.5 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 684 mg, Sugar 13.2 g
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Som Waiba
[email protected]This recipe is a complete failure.
John Mabaso
[email protected]I'm very disappointed with this recipe.
Bilal Sambo
[email protected]This recipe is a waste of time and ingredients.
Brett Howell
[email protected]I would not recommend this recipe to anyone.
James Livingstone
[email protected]This recipe is not worth the effort. The chicken was tough and the sauce was bland.
Karen Shirley
[email protected]I followed the recipe exactly, but the sauce didn't thicken as much as I would have liked.
Layla Brown
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ahmed Luqman
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dish.
Mike Rittenberry
[email protected]I'm not a big fan of brown sugar, but I really enjoyed this dish. The sauce is not too sweet and the chicken is cooked perfectly.
Sheila Otundo
[email protected]This recipe is a great way to use up leftover chicken.
Gyovanni Galloway
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Edwin Rivera
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
James Wheeler
[email protected]I've tried many brown sugar chicken recipes, but this one is by far the best. The sauce is perfectly balanced and the chicken is always moist and flavorful.
batol naseraldenn
[email protected]This recipe is so easy to follow, even for a beginner like me. The chicken turned out great and my husband loved it.
mukund tamang
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Dana Milton
[email protected]This brown sugar chicken recipe is a keeper! The chicken came out so tender and juicy, and the sauce was amazing. I served it over rice and it was a hit with my family.