FRESH APPLE CAKE BY MEMOM
I store my cake in a plastic cake carrier turned upside down. The icing will run off, therefore a regular cake plate will not work unless you have one with high sides. This cake is much better the day after. It is so very moist. It is even better if you put your slice in the microwave for 10 seconds to just have it warm. My family would disown me if I did not have this cake for holiday get-togethers. Nothing better with a cup of coffee.
Provided by GA Hole In 1 GAL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Mix 3 cups all-purpose flour, white sugar, baking soda, cinnamon, allspice, salt, cloves, and nutmeg together in a bowl.
- Beat eggs in a separate large bowl; add vegetable oil, buttermilk, and 1 tablespoon vanilla. Beat until smooth. Pour egg mixture into flour mixture; stir together with a large spoon. Fold apples and pecans into batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, 60 to 75 minutes. Cool cake in pan.
- Cook and stir margarine and brown sugar together in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Add 2 tablespoons flour; stir constantly until combined. Stir in milk and 1 tablespoon vanilla. Cook and stir until thickened, 5 minutes.
- Invert cake onto a plastic cake carrier or container; poke holes over entire cake using a knife. Pour hot icing over entire cake. Pour any remaining icing into the center of the cake. The icing will absorb into the cake overnight.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 95.4 g, Cholesterol 50.6 mg, Fat 38.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 6.1 g, Sodium 448.5 mg, Sugar 67.2 g
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Barbara Hasen
[email protected]This cake is perfect for any occasion. It's easy to make and always turns out great.
Doreen Osei
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Afzaal Nazir Ahmed
[email protected]This cake is delicious! I love the way the apples and cinnamon complement each other. I'll definitely be making this again soon.
Henry Styles
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding some more liquid next time.
Zechs Merquise
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Ariyan Ahomed
[email protected]I'm not a big fan of apple cake, but this one was actually really good. The apples were nice and soft, and the cake was moist and flavorful.
Asad li
[email protected]This cake is perfect for fall! The apples and cinnamon give it a warm and cozy flavor.
Malina Ford
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Arshad Rahimoon
[email protected]I made this cake for my family and they loved it! It's a great recipe for a quick and easy dessert.
Sp Bablu
[email protected]This cake is delicious! The apples are perfectly cooked and the cake is moist and flavorful. I'll definitely be making this again.
Margaret Nguli
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or oil next time.
Shayam Hassan
[email protected]This cake was easy to make and turned out great! The apples were nice and soft, and the cake was moist and flavorful. I'll definitely be making this again.
bernabas mamo
[email protected]This cake is so moist and flavorful! I love the way the apples and cinnamon complement each other. I'll definitely be making this cake again soon.
Adam Jabang
[email protected]I made this cake for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Khan Bahader
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Nji Ambe
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the apples get all soft and caramelized in the oven.
Martinez Mukisa
[email protected]This apple cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I used Granny Smith apples, and they added a nice tartness to the cake. My family loved it, and I'll definitely be making it again soon.