FRESH APPLE YOGURT COFFEE CAKE
This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. We put it in The Times in 1992. Pat makes this delicious fresh apple yogurt coffee cake using regular flour. The yogurt's acidity tenderizes the gluten, and the results are excellent, if on the pudding-cake side of cake.
Provided by Marian Burros
Categories easy, weekday, dessert
Time 40m
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 106 milligrams, Sugar 17 grams, TransFat 0 grams
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Mahoob Ali
[email protected]I can't wait to try this recipe! It looks delicious.
Haneen Koutish
[email protected]My family loved this cake! It's a great way to start the day.
Rakib han
[email protected]This is the best apple coffee cake I've ever had! I will definitely be making it again.
AMIRUJ JAMAL
[email protected]I made this cake in a bundt pan instead of a loaf pan. It worked perfectly and the cake looked beautiful.
Nomfundo Gcabashe
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the pecans in the streusel topping. It turned out great!
Katrina Earl
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rana Jaber
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Justin Johannes
[email protected]This cake is a bit denser than I expected, but it's still very good. I think it would be even better with a dollop of whipped cream or ice cream.
famous boy
[email protected]I'm not a huge fan of coffee, but I still enjoyed this cake. The apple and yogurt flavors really shine through.
Chandler Tielking
[email protected]This cake is a great way to use up leftover apples. I also like that it's not too sweet.
Zahoor Baloch
[email protected]I love the simplicity of this recipe. It uses basic ingredients that I always have on hand.
Bibi Jigs
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
Lisa Manuella
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture.
Leo Julius
[email protected]This apple yogurt coffee cake is an absolute delight! The flavors of apple, yogurt, and coffee blend perfectly together, creating a moist and flavorful cake that's perfect for breakfast or brunch.