LILI DEUTSCH'S HUNGARIAN VEAL GOULASH RECIPE - (4/5)
Provided by janicecraig
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees. Heat oil in a Dutch oven over medium heat. Add onions and garlic; saute until lightly golden, 10 to 12 minutes. Remove from heat; stir in paprika. Rinse veal with water; pat dry. Return Dutch oven to heat, add veal, salt and pepper, and saute until meat is lightly browned, about 10 minutes. Add parsley, marjoram, carrots, celery, peppers, tomato sauce, wine and stock. Place cover on pot, place in oven, lower temperature to 375 degrees. Bake for 2 hours or until meat is fork tender. If gravy seems too thick, add boiling water, a little at a time. Or you can bake it in a slow oven (250 degrees) overnight, which yields a moist, delicious flavor. (According to Weisel this tastes better when made in advance and reheated.) Serve with noodles, rice, or couscous, and Hadassah's favorites, cabbage and baked sweet potatoes. Serves 10.
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Emmanuel Nwanji
[email protected]This goulash is a great way to use up leftover beef. I always have some in my freezer, so I can make this dish anytime I want.
Jerry Strawbridge
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it on a cold winter day.
J. M. Day
[email protected]I'm a vegetarian, so I made this goulash with tofu instead of veal. It was delicious!
Hector Molusi
[email protected]This goulash is a family favorite. We make it every year for Christmas dinner. It's always a hit!
Sl N
[email protected]I made this goulash in my slow cooker, and it turned out great. The meat was fall-apart tender and the sauce was flavorful. I served it with mashed potatoes and a side of green beans.
cBoy Ballin
[email protected]This goulash was delicious, but it was a bit too spicy for me. I'll use less chili powder next time.
Aimal khan_7
[email protected]I'm not a huge fan of goulash, but this recipe was pretty good. I especially liked the dumplings.
Nooraddin Ak
[email protected]This goulash was a lot of work, but it was worth it. The flavor was amazing!
Fandom Loving gurl
[email protected]I followed the recipe exactly, but my goulash turned out too salty. I think I'll use less salt next time.
Jennifer Davidson
[email protected]This goulash was a bit bland for my taste. I added some extra paprika and chili powder, and it was much better.
Jimmie Jacobs
[email protected]This goulash was easy to make and very tasty. I used beef instead of veal, and it turned out great. I will definitely be making this again.
Joshua Tawiah
[email protected]I made this goulash for a dinner party, and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Agustin plaz
[email protected]This goulash was delicious! I followed the recipe exactly, and it turned out perfectly. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Road King
[email protected]I've made this recipe several times now, and it's always a winner. The paprika gives it a nice smoky flavor, and the caraway seeds add a subtle earthiness. I highly recommend it!
Iqra Faisal
[email protected]This goulash was a hit with my family! The sauce was rich and flavorful, and the veal was fall-apart tender. I served it with egg noodles and a side of sour cream, and everyone loved it.