FRESH ASPARAGUS PIE
I had some fresh asparagus lying around and wanted to use it up. I always do the same things with asparagus and wanted to be creative, so I tried this out to see if it worked and I was pleasantly surprised. It reminds me of a vegetarian crawfish pie. Great for brunch or a main course at dinner!
Provided by livand
Categories Main Dish Recipes Savory Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix whole wheat flour, vegetable oil, milk, sugar, and 1/2 teaspoon salt together using a fork in a 9-inch pie plate; press mixture into the shape of a pie crust.
- Combine asparagus, vegetable broth, and shallots in a pot; bring to a boil. Cook until asparagus is tender, 5 to 10 minutes. Pour mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth.
- Melt butter in the same pot over medium heat; slowly whisk flour into the melted butter until paste-like consistency. Mix 1/2 teaspoon salt, black pepper, and cayenne pepper into the flour paste; slowly whisk in yogurt. Add asparagus mixture to yogurt mixture; fold in 1/2 cup Parmesan cheese and Gorgonzola cheese until smooth. Pour mixture into pie crust; top with 1 tablespoon Parmesan cheese.
- Bake in the preheated oven until pie is set in the middle and crust is brown, 30 to 35 minutes.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 23.6 g, Cholesterol 28.1 mg, Fat 24.3 g, Fiber 4.1 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 502.2 mg, Sugar 2.8 g
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ashan thevindu
[email protected]This is my new favorite asparagus recipe! The pie was so easy to make and it turned out so delicious. I loved the combination of asparagus, cheese, and herbs. I served it with a simple green salad and it was the perfect meal.
Olzana Tivaro
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I would definitely make this pie again.
Hassan Santos
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie was delicious and the asparagus was perfectly cooked. I would definitely recommend this recipe to anyone looking for a tasty and easy asparagus dish.
Patrick Murtha
[email protected]I'm so glad I found this recipe! The pie was absolutely delicious. I made it for my family and they all loved it. The asparagus was tender and flavorful, and the cheese and herbs added the perfect amount of richness and flavor.
marwat Dana
[email protected]This pie was so good! I made it for my friends and they all raved about it. The asparagus was perfectly cooked and the cheese was gooey and melted. I would definitely make this pie again.
Shane Lampe
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make asparagus pie.
Gladys Nweke
[email protected]This was a great recipe! I made it for my family and they all loved it. The pie was easy to make and the results were delicious. I will definitely be making this again.
MD:Minto Khan
[email protected]I'm not usually a fan of asparagus, but I decided to try this recipe and I'm so glad I did! The pie was amazing! The asparagus was tender and flavorful, and the cheese and herbs added the perfect amount of richness and flavor. I would definitely make
Rokith Max
[email protected]This is my new favorite asparagus recipe! The pie was so easy to make and it turned out so delicious. I loved the combination of asparagus, cheese, and herbs. I served it with a simple green salad and it was the perfect meal. Thank you for sharing th
Ryder dean
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I used a pre-made pie crust to save time, and it still turned out great. The asparagus was perfectly cooked and the cheese was gooey and melted. I would
krishna bist
[email protected]This fresh asparagus pie was an absolute delight! The flavors of the asparagus, cheese, and herbs blended perfectly, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. I would definitely recommend thi