PECAN PRALINES SOUTHERN STYLE
Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)
Provided by Malriah
Categories Candy
Time 1h
Yield 24 pralines
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Spread the pecans on a cookie sheet and place in the oven for 3 minutes.
- Stir and bake for 3 more minutes (Watch them closely so the don't get over toasted).
- Line a cookie sheet with parchment paper.
- Fit a heavy-bottomed saucepan with a candy thermometer.
- Over high heat, cook the cream, butter and brown sugar to 240 degrees (soft ball).
- If necessary, stir once to help dissolve the sugar.
- Remove from the heat and let sit for 15 seconds.
- CAREFULLY stir in the vanilla, bourbon, and toasted pecans.
- (It might spit and sputter) Stir until the mixture looks creamy and slightly thickened.
- Drop by tablespoonfuls onto the prepared cookie sheet.
- Cool for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #lunch #fruit #american #cajun #southern-united-states #easy #potluck #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #candy #nuts #creole #dietary #gifts #christmas #thanksgiving #low-sodium #comfort-food #low-in-something #taste-mood #to-go #number-of-servings #presentation
You'll also love
Vision Legacy Entertainment
[email protected]I'm definitely going to be making these pralines again. They're so easy to make and they're always a crowd-pleaser.
Devin Jacobs
[email protected]These pralines are the perfect treat to enjoy with a cup of coffee or tea.
Willie Pelissier
[email protected]I'm not usually a fan of pralines, but these ones are really good. They're not too sweet and they have a nice, nutty flavor.
Natasha Nachizya
[email protected]These pralines are the perfect combination of sweet and crunchy. I love the way they melt in my mouth.
Vanessa Deleon
[email protected]I was a bit skeptical about making pralines at home, but I'm so glad I gave this recipe a try. They turned out amazing!
Clévér Réx
[email protected]These pralines are dangerously addictive! I can't stop eating them.
Diptto Ahamed
[email protected]I've tried many praline recipes over the years, but this one is definitely my favorite. The pralines are always so creamy and flavorful.
Awais Qamar
[email protected]The pralines turned out so beautifully! They're the perfect gift for any occasion.
Khansharif Sharif
[email protected]I love how easy these pralines are to make. They're perfect for beginners or anyone who doesn't have a lot of time to spend in the kitchen.
Arif Jannat
[email protected]These pralines are absolutely divine! The perfect balance of sweetness and crunch. I've made them several times now and they're always a hit with my family and friends.