FRESH ASPARAGUS WITH LEMON-HERB SAUCE
Make and share this Fresh Asparagus With Lemon-Herb Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Bring the chicken broth to a boil in a large pot.
- Add in the asparagus; cook until just crisp-tender (about 4 minutes).
- Uning large tongs remove the asparagus to a bowl of ice water (reserve 1 cup of the chicken broth).
- Drain the asparagus and pat very dry with paper towels.
- Heat 3 tablespoons oil in a skillet over medium heat.
- Add in the chopped green onions, shallots and sugar; saute until the onions and shallots are tender (about 5 minutes).
- Add in garlic; saute 2 minutes.
- Add in the reserved 1 cup broth, 1 tablespoons oil, Dijon mustard, lemon juice, thyme and lemon peel; simmer until slightly thickened and the liquid is reduced to about 1-1/4 cups (about 5 minutes).
- Season with salt and pepper.
- Cool to room temperature.
- Arrange the asparagus on a platter.
- Spoon the prepared lemon sauce over, then sprinkle with more chopped green onions.
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Fionn Foy
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I'll try cooking it for a shorter amount of time next time.
Shahi Jee
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Parmeshwar Bamniya
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. It's a simple recipe, but it's packed with flavor.
Khaskhidd
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this is a great way to use it up.
Deya Islam
[email protected]I made this recipe for my family and they loved it! Everyone went back for seconds.
Nasir Mahmood
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tg Esports
[email protected]The sauce was a bit too lemony for my taste. I think I'll try using less lemon juice next time.
Rich Kin
[email protected]I found that the asparagus was a bit too tough for my liking. I think I'll try cooking it for a shorter amount of time next time.
Jamil Ahmad
[email protected]This recipe is perfect for a light and healthy meal. The asparagus is packed with nutrients and the sauce is light and flavorful.
Adubu Zuleiha
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The lemon-herb sauce really takes it to the next level.
Dawna Yellowhorse
[email protected]I love this recipe because it's so easy to make. I always have asparagus and lemons on hand, so I can whip this up in no time.
Prosper Son of God
[email protected]This recipe was a hit at my dinner party! The asparagus was perfectly cooked and the sauce was divine. I will definitely be making this again.
Zohaib Bhatti
[email protected]This asparagus recipe is a delightful combination of flavors. The lemon-herb sauce is tangy and flavorful, and it pairs perfectly with the tender asparagus. I highly recommend this recipe to anyone looking for a simple yet delicious side dish.