HOSTESS TWINKIE SPONGE CAKE
I found a treasure trove of recipes, which were developed by a lady named Gloria Pitzer, I have no idea, who she is, but when I got my hands on the recipe book, obviously from the 50's, I freaked out. This publication has recipes from places like Woolworth's Sears, and Hudson's Cafeteria, and many, many, more. I figured that the "Zaar" would be the place to preserve them. I haven't made them all, but I know they'll be good....Enjoy!
Provided by Max Thames
Categories Lunch/Snacks
Time 1h8m
Yield 24 sandwiches (48 single cakes), 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs til thick&lemon colored (about 5 minutes with an electric mixer on medium speed).
- Gradually add the sugar a few spoons at a time; beat another 3 minutes.
- Slowly add flour, baking powder, salt.
- Beat in milk in three equal portions till blended.
- Add Flavoring.
- Beat 2 minutes.
- Pour batter into greased & floured jelly roll pan.
- Bake in the center of a preheated oven at 350 degrees for 38-42 minute (or till toothpick inserted in center comes out clean.
- Cool on rack, 1 hour.
- Cut into finger shapes to resemble the original Twinkie cakes.
- Spread with filling and form into sandwiches.
- Wrap and refrigerate or freeze to use as needed.
- Keeps for up to 3 weeks refrigerated. Freezes almost indefinitely if wrapped well.
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Azra Mansoor
[email protected]Not my cup of tea.
Daniel FF
[email protected]I'll pass.
Erica Sandoval
[email protected]Meh.
Narren Bowannie
[email protected]This cake was a disaster.
Hekmat Mohammadi Hekmat
[email protected]This cake was amazing!!!
Abida Bilal
[email protected]This cake was not what I expected. It was dry and the filling was bland. I would not make it again.
All bangla pro tips
[email protected]This cake was a bit too sweet for me, but it was still good. I would make it again, but I would use less sugar next time.
Khaled Hasan
[email protected]I loved this cake! It was so moist and fluffy. The filling was creamy and sweet. It was the perfect treat.
gihan kanchana
[email protected]This recipe was easy to follow and the cake turned out great. I would definitely make it again.
MOMMY CHANNEL SHOWS TV
[email protected]This cake was delicious! I made it for my family and they all loved it. It was gone in no time.
Mohamed Jama
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and everyone loves it.
Enock Msutfu
[email protected]This cake was amazing! It was so moist and fluffy, and the filling was creamy and sweet. I loved the hint of vanilla in the frosting. It was a perfect treat for my birthday party.
DP Tiwari
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and the filling was bland. I think I'll stick to store-bought Twinkies next time.
Abale moges
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it tasted just like a Twinkie. It was easy to make and turned out moist and fluffy.
Ahsan Chandio
[email protected]I've never had a Twinkie sponge cake before, but this recipe was so easy to follow and the cake turned out great! It was light and fluffy, and the filling was creamy and sweet. I'll definitely be making this again.
Kathy Peterson
[email protected]This Twinkie sponge cake was a hit at my party! Everyone loved it and couldn't believe it was homemade. It was so easy to make and turned out perfect. I will definitely be making this again.