Veggie-packed rolls with avocado, red cabbage, carrots, basil, and mint - all served up with a super easy peanut dipping sauce. Perfect light summer dinner!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 17
Steps:
- In a medium bowl, stir together the rice vinegar, 1 tablespoon lime juice, salt, and honey (or other sweetener). Add cabbage and carrots. Toss. Let sit for about 10 minutes.
- Meanwhile, make the dipping sauce. To a medium bowl, add the peanut butter, Tamari, 2 tablespoons lime juice, rice vinegar, honey (or other sweetener), and Sriracha. Stir with a whisk 1-2 minutes until creamy. Taste and add additional Sriracha if desired. Set aside.
- Slice your avocado and prep the mint, basil, and lettuce if you haven't already.
- Add about 1/2 inch of warm water to an 8-inch by 8-inch baking dish or a pie pan. Place one rice paper wrapper in the water and submerge. Let sit for about 1 minute, until soft.
- Carefully transfer the rice paper wrapper to your clean kitchen counter or cutting board. At this point, I like to put another rice paper wrapper in the water to soak while I'm assembling so it's ready to go when I'm done with the previous one. To assemble, place a couple of mint leaves in a short vertical line just left of center, then top with a couple of slices of avocado. Then, place 1/8 cup or so of the cabbage and carrots inside a lettuce leaf then place the veggies just right of center. Top with two or three of basil leaves.
- To roll, bring the right side of the wrapper toward the center, then fold the top and bottom in toward the middle. Finish by bringing the left side toward the center, pulling as tightly as you can without ripping. The rice paper should stick to itself and voila! A summer roll! Repeat until all 8 rolls are assembled.
- Cut rolls in half, if desired, and serve with the dipping sauce.
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Answer Mpendulo
mpenduloa@yahoo.comThese summer rolls are amazing! They're so fresh and flavorful, and the peanut dipping sauce is to die for. I've made them several times now, and they're always a hit. Thanks for sharing this recipe!
saleem yusuf
s.y@gmail.comI've made these summer rolls a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover rice. I usually add some cooked chicken or tofu to mine for extra protein.
Sean Satuheni
satuheni@yahoo.comI made these summer rolls for a light and healthy lunch, and they were delicious! The avocado and mango added a nice sweetness, and the rice paper wrappers were nice and chewy. I'll be making these again for sure and I might even add some grilled shr
Aschorjo Balok
a_b41@hotmail.comThese summer rolls were a hit at my last party! They're so fresh and flavorful, and the peanut dipping sauce is the perfect complement. I will definitely be making these again.