BLACKBERRY BROWNIE TORTE
Provided by Food Network
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 350 degrees F. Coat 9-inch springform pan with no-stick cooking spray. Combine brownie mix, oil, 1/2 cup jam and egg in large bowl. Stir 50 strokes. Spread in prepared pan.
- 2. BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely. Remove sides of pan.
- 3. SPREAD whipped topping to within 1/2-inch of outer edge. Place 2 tablespoons jam and hot fudge topping into corner of two separate resealable plastic bags. Knead until smooth. Cut small tip off corner. Drizzle over whipped topping, first with hot fudge and then with jam. Chill 30 minutes. Cut into wedges to serve.
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Raji Basirat
[email protected]This torte is the perfect make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Samuel Sorrells
[email protected]I'm not a baker, but I was able to make this torte without any problems. The instructions are very clear and easy to follow.
my dongs Anzora
[email protected]This torte is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
owen mtonga
[email protected]I'm not a big fan of blackberries, but I loved this torte. The chocolate flavor is really rich and the blackberries add a nice tartness.
Abdul Ohab
[email protected]This torte is so rich and decadent. It's the perfect dessert for a special occasion.
hossain molla
[email protected]I love the combination of blackberries and chocolate in this torte. It's the perfect balance of sweet and tart.
Noshad Ahmed
[email protected]This torte is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Eti Saha
[email protected]I made this torte for a potluck and it was a big hit! Everyone loved it. The blackberries added a nice touch of elegance.
Manny McDonald
[email protected]This torte was very easy to make and it turned out great! The blackberries added a nice tartness to the chocolate. I would definitely make this again.
Jusna Parvin
[email protected]This torte was a bit dry, but the flavor was still good. I think I would add a little more butter or oil to the batter next time.
Usman Yusuf
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The blackberries added a nice pop of flavor. I would recommend using a little less sugar next time.
Abdulgafar Ashisholojuro
[email protected]This torte was amazing! It was the perfect combination of chocolate and blackberries. The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.
AltaDawn Jeppesen
[email protected]This was a great recipe! The torte was moist and flavorful, and the blackberries added a nice touch of tartness. I would definitely make this again.
douglas erhart
[email protected]This torte is so delicious and decadent. The blackberries add a nice tartness that balances out the sweetness of the chocolate. I would definitely recommend this recipe to anyone who loves chocolate and blackberries.
Veronica De La Cruz
[email protected]I've made this torte several times now and it's always a winner. It's the perfect dessert for any occasion. I love that it can be made ahead of time, so I can relax and enjoy my guests.
Faizan sarwar
[email protected]This was my first time making a torte, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the torte turned out beautifully. It was a big hit with my family and friends.
Ferdous Ahmmed
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The blackberries added a nice pop of flavor and the chocolate was rich and decadent. I would highly recommend this recipe.
Jackie Kester
[email protected]This blackberry brownie torte was an absolute delight! The combination of tangy blackberries and rich chocolate was heavenly. The texture was perfect, with a crispy crust and a moist, fudgy interior. I will definitely be making this again!