FRESH BALSAMIC GREEN BEAN SALAD
This easy green bean salad recipe combines fresh ingredients with balsamic vinegar and a touch of olive oil to make the ultimate side dish. Try it once and you'll be hooked! A great side to jazz up any meat, fish, even pasta!
Provided by MissMaryJ26
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Bring 8 cups water to a boil in a medium stock pot. Place beans in the boiling water and cook until crisp-tender, 7 to 8 minutes.
- While beans are cooking, combine tomato and onion in a medium serving bowl. Add 2 tablespoons balsamic vinegar and olive oil. Mix in 1 teaspoon garlic salt, basil, and pepper.
- Drain beans in a colander, then rinse with cold water until they are no longer hot. Gently mix beans into the tomato mixture, spooning until beans are completely coated. Add remaining balsamic vinegar. Sprinkle the last pinch of garlic salt over top of beans; do not stir. Refrigerate for at least 30 minutes.
- Remove from the refrigerator, mix well, and serve.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 12.5 g, Fat 3.6 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 547.7 mg, Sugar 4.8 g
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Nahurira Miria
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Vana Mcnair
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Haley Bond
[email protected]This salad is a great way to use up leftover green beans. It's also a great side dish for grilled chicken or fish.
Mikyle Hammond
[email protected]I've made this salad for my friends and family several times and it's always a hit. It's a delicious and healthy side dish that everyone loves.
Aleksa Gulan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mr Shah
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Lola jade Maycock
[email protected]This salad is a great way to use up leftover green beans. It's also a great side dish for grilled chicken or fish.
Adetunji Yusuf
[email protected]I'm not a huge fan of green beans, but this salad changed my mind. It's so delicious and easy to make.
Tameika Douglas
[email protected]This salad is so refreshing and flavorful. I love the combination of the green beans, tomatoes, and goat cheese.
ItzSky
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Abdul khaliq King
[email protected]This salad is a staple in my summer rotation. It's always a hit at potlucks and barbecues.
Sebe Seshupo
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Gina Lopez
[email protected]This salad is a great way to use up leftover green beans. I added some chopped walnuts for extra crunch, and it was a hit with my family.
Lily Lalonde
[email protected]I followed the recipe exactly and the salad turned out great. The green beans were crisp and flavorful, and the balsamic vinaigrette was tangy and sweet. I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Sunil Dk
[email protected]This salad was easy to make and absolutely delicious. The balsamic vinaigrette was the perfect dressing for the green beans, and the goat cheese added a nice touch of creaminess. I'll definitely be making this again!
Many Sherif
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The balsamic vinaigrette was perfectly balanced, and the beans were cooked to perfection. I'll definitely be making this again!
Isaac Antwi
[email protected]This salad was an absolute hit at my last dinner party. The flavors were incredibly fresh and bright, and the goat cheese added a lovely tang. I'll definitely be making this again soon!