FRESH BASIL PESTO
Make and share this Fresh Basil Pesto recipe from Food.com.
Provided by Maureenie
Categories High In...
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine basil and garlic in food processor and blend into a fine paste.
- Add pine nuts and cheese. Process until smooth.
- With machine running, pour olive oil into feed tube in slow, steady stream and mix until smooth and creamy.
- Transfer pesto into container. Cover surface of pesto with olive oil.
- Seal with a tight fitting lid.
- Refrigerate up to 3 weeks or freeze.
- Stir oil into pesto before serving.
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MrShyboy768
[email protected]I love this pesto! It's so fresh and flavorful. I've used it on pasta, pizza, and even as a dip for vegetables.
yeah ok
[email protected]This pesto is the perfect addition to any dish. It's so easy to make and adds a ton of flavor.
Basant Rakas
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. It's so flavorful and versatile.
Ahmad Yonis
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Getrude Hanguzu
[email protected]I added a little bit of lemon zest to my pesto and it was delicious. It gave it a nice, bright flavor.
M Purchas
[email protected]I followed the recipe exactly and my pesto turned out perfectly. It's so much better than store-bought pesto.
Milonmilon 560
[email protected]This pesto is amazing! I love the bright, herbaceous flavor of the basil.
Simangele Mthembu
[email protected]I was skeptical about making my own pesto, but this recipe made it so easy. It turned out delicious and I'm definitely making it again.
Theresia2006
[email protected]I've tried many pesto recipes, but this one is by far the best. It's so easy to make and has the perfect balance of flavors.
Q R T FREE FIRE
[email protected]This pesto is incredibly flavorful and versatile. I used it as a marinade for grilled chicken, and it was a hit with my family and friends. It's also great as a simple sauce for pasta or vegetables.