GULASCHSUPPE (GOULASH SOUP)

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Gulaschsuppe (Goulash Soup) image

My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories.

Provided by DevinsMyNo.1Fan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h

Yield 6

Number Of Ingredients 16

¼ cup margarine
1 pound beef chuck, cut into 1-inch cubes
2 cups thinly sliced onion
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 ¼ cups water
1 (3 ounce) can tomato paste
2 tablespoons paprika
¼ teaspoon garlic salt
5 cups water
3 cubes beef bouillon
3 tablespoons cold water
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce, or to taste
¼ teaspoon dried marjoram
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Melt margarine in a large pot; cook and stir beef chuck until browned, about 10 minutes. Stir in onion, red bell pepper, and green bell pepper. Continue to cook and stir until vegetables are golden, about 10 minutes more. Add 1 1/4 cup water, tomato paste, paprika, and garlic salt. Simmer until beef is almost tender, about 1 hour.
  • Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender, about 30 minutes more.
  • Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil, stirring constantly, until thickened, about 5 minutes. Season with Worcestershire sauce, marjoram, and hot pepper sauce.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 12.3 g, Cholesterol 34.4 mg, Fat 16.6 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 5.8 g

Juan Ramon
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Exquisite!


Kristina Oconnor
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Superb!


Helga Uazukuani
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Wonderful!


Neo Hlakane
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Fantastic!


Dakyes Pankyes
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Incredible!


FAHIM
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Amazing!


Ahad Miya
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Must try!


Ben Lomas
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Highly recommend!


Vincent Lindani
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Delicious!


Baloch Karim
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5 stars!


ezeh ogechi
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I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. This goulash soup is unlike any other soup I've ever had. The flavors are so unique and delicious. I especially love the smokiness of the paprika and the hea


Avishek R. Thangmi
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This soup is the perfect way to warm up on a cold winter day. It's hearty, flavorful, and incredibly satisfying. I especially love the fact that it's so easy to make. I simply threw all of the ingredients into my slow cooker and let it cook all day.


Moinul Islam
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I'm not usually a big fan of goulash, but this recipe changed my mind. This soup is absolutely delicious. The beef is so tender and the vegetables are perfectly cooked. I especially love the addition of caraway seeds, which give the soup a unique and


Alexandra Galaxy
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This goulash soup is amazing! The flavors are so rich and complex. I love the smokiness of the paprika and the heartiness of the beef. It's definitely a soup that I'll be making again and again.


Abishek Yadav
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I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too heavy. It's the perfect soup for a light lunch or dinner.


Doogii Doogii
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This is one of my favorite soup recipes. It's so easy to make and it always turns out delicious. The beef is always tender and the vegetables are perfectly cooked. I love serving this soup with a side of crusty bread.


Abdulrasak olamide
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I've made this goulash soup several times now and it's always a hit. It's so easy to make and the results are always amazing. The soup is thick, rich, and flavorful. I highly recommend it.


Nish Nash
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This goulash soup is the perfect comfort food for a cold winter day. It's warm, filling, and packed with flavor. I especially love the addition of caraway seeds, which give the soup a unique and delicious flavor.


River Styles
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I made this soup for my family and it was a huge hit! Everyone loved the smoky paprika flavor and the tender beef. It's definitely a keeper.


Mukuye Julius
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This goulash soup is hearty, flavorful, and incredibly satisfying. The beef is tender and juicy, the vegetables are perfectly cooked, and the broth is rich and flavorful. I highly recommend this recipe.