FRESH BAY SCALLOPS ON THE HALF SHELL
We are so blessed to be able to live in Florida with an abundance of fresh sea food. I hope you like my spin on scallops on the half shell. You can use as an appetizer or as a main course with pasta alfredo and garlic bread
Provided by Kimberly Harbeck
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. When cleaning your scallops only remove the meat from the top shell. Leave the meat attached to the bottom half
- 2. Melt 1 stick of butter with 4 minced cloves of garlic on a low heat. Add your creole seasoning( to your taste) and a generous squeeze of lemon juice. Low heat just to bring the flavors together.
- 3. Crush up the sleeve of crackers and put in separate bowl. Cut the tomato in 4 pieces, de-seed and dice the flesh fine and add to the cracker mixture.
- 4. Mix together the cracker mixture and melted butter mixture.
- 5. Add "Just A Pinch" of cracker mixture to each scallop. You don't want to over power the flavor of the scallop. I then add more creole seasoning and a sprinkle of parmesan cheese and another squeeze of lemon. Bake at 350 for about 8 minutes
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Adnan Bajwa
[email protected]These scallops were delicious! I will definitely be making this recipe again.
RabiaAfzaal Afzaal
[email protected]This is my go-to recipe for scallops. They're always cooked perfectly and the sauce is always delicious. I love serving this dish to guests.
Russell Jr.
[email protected]I thought this dish was just okay. The scallops were cooked well, but the sauce was a bit too rich for my taste.
MDAKSh Hassan
[email protected]This recipe was a disaster! The scallops were rubbery and the sauce was watery. I definitely do not recommend it.
Tanveer Daworaj
[email protected]Not bad, but not great either. The scallops were a bit dry and the sauce was bland.
BendyTheInkDemon28 Tho
[email protected]This dish was easy to make and very impressive. The scallops were cooked perfectly and the sauce was flavorful. I highly recommend it.
Xasan Sharma
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time.
Sasa Mrocova
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Elijah DeJesus
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Camren Williams
[email protected]These scallops were amazing! The recipe was easy to follow and the results were incredible. The scallops were cooked perfectly and the sauce was flavorful.