OVEN FRIED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Set a rack on a foil-lined baking sheet. Spray the rack generously with cooking spray.
- Finely grind the bagel chips and cereal together in a food processor. Transfer the crumbs to a gallon-size plastic bag. Add the oil, salt, cayenne, paprika and ground pepper and toss to mix thoroughly. Whisk the light mayonnaise and Dijon mustard together in a medium shallow bowl.
- Add the chicken to the mayonnaise mixture and turn to coat all the pieces evenly. Drop the chicken into the plastic bag, seal and shake until each piece is evenly coated. Place the coated pieces on the prepared rack. Spray the chicken pieces evenly with cooking spray.
- Bake until the coating crisps and browns and an instant-read thermometer inserted in the thickest part of the pieces registers 160 degrees F, 35 to 40 minutes.
- Transfer to a platter and serve hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #poultry #american #oven #finger-food #kid-friendly #chicken #dietary #meat #equipment #presentation #4-hours-or-less
You'll also love
MD NAZMUL HASAN MD NAZMUL HASAN
[email protected]This recipe was a lifesaver! I had a craving for fried chicken but didn't want to go through the hassle of frying it. This recipe was easy to follow and the chicken turned out great. It was crispy on the outside and juicy on the inside. I will defini
Hollie Johnson
[email protected]This recipe is a great way to make fried chicken without all the guilt. The chicken is crispy and flavorful, and the breading is light and airy. I will definitely be making this again.
Martin Victor
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the breading was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Ceej Gidion
[email protected]I'm not a big fan of fried chicken, but this recipe was surprisingly good. The chicken was crispy on the outside and juicy on the inside. The breading was also very flavorful. I would definitely make this again.
Abdullah Samar
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through and juicy. The breading was crispy and flavorful. I served it with mashed potatoes and green beans.
Jesus Ortiz
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was crispy on the outside and juicy on the inside. The breading was also very flavorful. I will definitely be making this recipe again.
anonto raj
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the crispy breading. I will definitely be making this again.
Hannah Grigsby
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked, and the breading was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
FARRUKH GHOURI
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through and juicy. The breading was crispy and flavorful. I will definitely be making this again.
Mary Birdsall
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the breading is delicious. I highly recommend this recipe!
Meghann Pennington
[email protected]This recipe was a hit with my family! The chicken turned out crispy on the outside and juicy on the inside. I loved that I didn't have to fry the chicken, which made it a healthier option.