FRESH BEAN AND TOMATO SALAD WITH CREAMY CAESAR VINAIGRETTE
Steps:
- For the vinaigrette: In a skillet over medium-low heat, toast the pine nuts, stirring occasionally, until golden and fragrant, 4 to 5 minutes. Remove from the heat and set aside. (Alternatively, place the pine nuts on a baking sheet and toast in a 350-degree oven until golden, 6 to 8 minutes.)
- In a blender, combine the mayonnaise, pecorino, toasted pine nuts, lemon juice, Dijon, anchovies, Worcestershire, cayenne and a pinch of salt and pepper. Blend until smooth. Set aside.
- For the salad: Bring a large pot of salted water to a boil. Blanch the beans until crisp-tender, 5 to 7 minutes. With a slotted spoon, remove the beans to a serving plate and add the sliced tomatoes and torn basil. Drizzle with the vinaigrette, and sprinkle with some pine nuts and the 2 tablespoons pecorino. Season with salt and pepper.
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Ndivho Netshipise
[email protected]This salad is a great way to add some color and flavor to your lunch or dinner.
Fabiola Escobar
[email protected]I've never made a bean salad before, but this one was so easy and delicious. I'll definitely be making it again.
Joe Splunge
[email protected]This salad is a great way to use up leftover herbs from your garden.
VIVIAN LIHAVI
[email protected]I love the pop of flavor that the red onion adds to this salad.
Swagata Dey
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sharlene Brown
[email protected]I've made this salad with different types of beans and tomatoes, and it's always delicious. It's a very versatile recipe.
AiylaMarie Rae
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Neiddy Jr
[email protected]I love the way the creamy Caesar vinaigrette coats the beans and tomatoes. It's so flavorful.
Miguel Pires
[email protected]This salad is a great way to use up leftover chicken or fish.
Rudolph rampersaud
[email protected]I've never been a big fan of salads, but this one is amazing. The creamy Caesar vinaigrette is the perfect touch.
Lauren Rowe
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Protik Dev
[email protected]I love that this salad is healthy and delicious. It's a great way to sneak in some extra veggies.
Play Nice
[email protected]This salad is perfect for a summer picnic or barbecue.
Ela Lemma
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover beans and tomatoes.
Roshan Rishidev
[email protected]This salad is so refreshing and flavorful. I love the crunch of the beans and the sweetness of the tomatoes.
MUGALU HATIM
[email protected]I'm not usually a fan of bean salads, but this one changed my mind. The creamy Caesar vinaigrette is what really makes it.
Felizarda Amido
[email protected]This salad is a great way to get your daily dose of vegetables.
Bob Dunaway
[email protected]The combination of beans, tomatoes, and creamy Caesar vinaigrette is genius. I will definitely be making this salad again.
Ayaz Janh
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Khan Brand
[email protected]This salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the creamy Caesar vinaigrette really brought it all together.