AFRICAN-STYLE BRAISED CHICKEN IN PEANUT SAUCE (CROCK POT)
From "Delicious and Dependable Slow Cooker Recipes" by Judith Finlayson. Serve with white rice. Recipe calls for hot peppers and peanuts. I made it with 1 tsp. cayenne pepper instead of red chili pepper. By the way, I like the way it tastes cold the next day too!
Provided by Oolala
Categories Curries
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a nonstick skillet, heat oil over medium-high heat. Add chicken, in batches, and brown on all sides. Transfer to slow cooker stoneware.
- Reduce heat to medium, add onions and cook, stirring, until softened. Add garlic, chili pepper, curry powder, oregano, salt and peppercorns and cook, stirring, for 1 minute. Stir in chicken broth, tomato sauce and bay leaf and bring to a boil.
- Pour mixture over chicken. Cover and cook on low for 6 hours or on high for 3 hours, until juices run clear when chicken is pierced with a fork.
- In a bowl, combine peanut butter and sherry. Add a little cooking liquid and stir to blend. Add to slow cooker along with red pepper. Cover and cook on high for 20 minutes, until pepper is tender. Discard bay leaf.
- Serve over hot white rice.
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Md Ramim Hossain Ripu
[email protected]This was the worst chicken dish I've ever had. The chicken was dry and tough, and the peanut sauce was bland and flavorless.
Keeran rana18
[email protected]This is my go-to recipe for African-style braised chicken. It's always a hit with my family and friends.
Ajanthan Dharzewin
[email protected]This dish was a bit bland for my taste. I think I'll try adding more spices next time.
Rahma Ali hirsi
[email protected]I'm not a big fan of peanut sauce, but this dish was actually pretty good. The chicken was tender and flavorful, and the sauce was creamy and rich. I served it with rice and vegetables, and it was a complete meal.
Dustin Bain
[email protected]This was a delicious and easy recipe. The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Michael Anthony Douglas Sanginumbuk
[email protected]This dish was a great way to use up leftover chicken. The peanut sauce was easy to make and added a lot of flavor. I served it with rice and vegetables, and it was a quick and easy meal.
Jack Sexon
[email protected]The chicken was a bit tough, but the peanut sauce was tasty. I think I'll try cooking the chicken on low for a longer period of time next time.
NOMAN SATTAR
[email protected]This was an easy and delicious recipe. The chicken was moist and flavorful, and the peanut sauce was creamy and rich. I served it with rice and vegetables, and it was a complete meal.
Fouad Elharony 221
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the peanut sauce.
Tanzila 23
[email protected]This dish was amazing! The chicken was so tender and juicy, and the peanut sauce was flavorful and creamy. I served it with rice and vegetables, and it was a perfect meal.
Sr Biplob
[email protected]The chicken was a bit dry, but the peanut sauce was delicious. I think I'll try adding more liquid to the crock pot next time.
sawin S
[email protected]This African-style braised chicken was a hit! The chicken was fall-off-the-bone tender and the peanut sauce was rich and flavorful. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again!