Our family and friends helped make the wedding of our daughter, Hannah, to Robert Aguilera a truly beautiful day. From the music...to the flowers...to the luncheon buffet, folks pitched in. This pie was on of the many wonderful desserts.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar, cornstarch, salt and water until smooth; bring to a boil over medium-high heat. Cook and stir for 2 minutes. Remove from the heat; stir in dry gelatin until dissolved. Cool until mixture begins to partially set. , Remove stems from strawberries. Arrange berries, tip end up, in pastry shell; spoon gelatin mixture over fruit. Refrigerate until set, about 2 hours. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 2g fiber), Protein 2g protein.
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Mejanur Rahman
[email protected]This recipe is a waste of time and money. Don't bother making it.
Waleed Tahir
[email protected]I'm not a fan of this recipe. The pie was bland and the crust was soggy.
joe murungi
[email protected]This pie is way too sweet for my taste.
Bakhtayar Rana
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
Antonio Colon
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
Jurchris Angel
[email protected]This pie is a bit pricey to make, but it's definitely worth it for a special occasion.
Halima Sheikh
[email protected]The crust on this pie is so flaky and delicious. It's the perfect complement to the juicy berry filling.
Korley Thomas
[email protected]I love that this recipe uses a mix of berries. It gives the pie a really complex flavor.
Desterio Matimbai
[email protected]This pie is the perfect way to use up all those fresh berries from the farmers market.
dirtbike dude212
[email protected]I've made this pie several times now and it's always a hit.
MD. Torequil
[email protected]This recipe is a must-try for any berry lover.
Billy Morrill
[email protected]I'm not a big fan of pie, but this one is a game-changer. It's so light and fluffy, and the berries are perfectly tart.
Shannel Costa
[email protected]This pie is so beautiful, it's almost too pretty to eat.
Gaming Robin
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Carmen Cruz
[email protected]I used frozen berries instead of fresh and the pie still turned out great.
sobuj Islam_19
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pie is absolutely delicious.
Qammar Zaman Samoon Qammar Zaman Samoon
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Ysnazzy Michael
[email protected]This pie is so delicious and refreshing. The perfect summer dessert!
Ninyuun Abednego
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfectly and was a huge hit with my family.
Meagabo Nelly
[email protected]This fresh berry pie recipe is a keeper! The crust was flaky and the filling was bursting with juicy berries. I used a mix of strawberries, blueberries, and raspberries, and the flavors were incredible together.