FRESH BERRY PIE
A favorite at our house. This is also fantastic made with blackberries.
Provided by SCHLETTE
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a large saucepan combine gelatin power, cornstarch, sugar and boiling water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Let cool to room temperature while you prepare the berries.
- Add berries to the cooled gelatin mixture. Stir gently to coat, then pour all into crust. Chill uncovered for 1 hour, then cover and store in refrigerator.
Nutrition Facts : Calories 419 calories, Carbohydrate 87.9 g, Fat 6.8 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 322.8 mg, Sugar 75.1 g
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Silvaneus wifey material Johnson Jr
[email protected]Yum!
Victoria Walsh
[email protected]This pie is so easy to make and it always comes out perfect. The crust is foolproof and the filling is always delicious. I love that I can use any type of berry I have on hand.
Sky Dark18
[email protected]I tried this recipe last weekend and it turned out amazing! The crust was flaky and the filling was bursting with fresh berry flavor. I used a mix of strawberries, blueberries, and raspberries, and it was the perfect combination of sweet and tart. I