KOBE'S SHRIMP SAUCE
We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest. This is from Cathy Gates from the Cookbook "Mixing it up with Massey"Enjoy!
Provided by Barenakedchef
Categories Sauces
Time 2h10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients. Mix until smooth. Add more water if necessary to reach desired consistency (to be pourable). Refrigerate for several hours before serving,and even better to refrigerate overnight.
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Sanuslife Tanzania
[email protected]Yum!
AdorablyLolaa
[email protected]This sauce is amazing! I used it on some grilled shrimp and it was the perfect complement. The sauce is flavorful and has a bit of a kick to it. I will definitely be making this again.
palace of smiles and happiness
[email protected]I've been a huge fan of Kobe's Japanese Steakhouse for years, and I've always wanted to recreate their famous shrimp sauce at home. This recipe is spot on! It's easy to make and tastes just like the real thing. I served it with some hibachi-style veg