FRESH BLUEBERRY COFFEE CAKE
Make and share this Fresh Blueberry Coffee Cake recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 1h15m
Yield 1 10 inch coffee cake
Number Of Ingredients 14
Steps:
- Combine blueberries, 1/3 cup sugar, and 2 tbsp flour in a small saucepan; cook over medium heat for 5 minutes or until thickened, stirring constantly. Set aside.
- Cream butter, gradually add remaining 1 cup sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine the remaining 2 cups flour, baking powder, and salt; add to the creamed mixture alternately with the sour cream, beginning and ending with flour mixture. Stir in almond extract.
- Spoon half of the batter into a heavily greased 10 inch tube pan. Spoon half of the reserved blueberry mixture over the batter. Repeat the procedure with the remaining batter and blueberry mixture. Swirl through the batter with a knife. Sprinkle with pecans. Bake at 350 degrees for 50 minutes. Let cool in pan for 5 minutes. Transfer to a serving plate.
- Glaze:.
- Combine the sifted powdered sugar, 1 tbsp warm water, and 1 tsp almond extract in a small bowl. Stir with a wire whisk until smooth. Drizzle over the warm coffee cake.
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Sanvi Islam
is66@gmail.comThis coffee cake is delicious! The cake is moist and flavorful, and the blueberries are the perfect finishing touch.
Bris Hernandez
h.b@hotmail.comThis recipe is a winner! The coffee cake was easy to make and turned out perfectly. The blueberries were a great addition.
Subham Op
o30@gmail.comThis coffee cake was a hit at my brunch party! Everyone loved the moist cake and the sweet blueberries.
life with me
l_me@aol.comThis coffee cake turned out great! It was moist and fluffy, and the blueberries were perfectly sweet. I'll definitely be making this again.
Onwudiegwu Victor
o_victor73@hotmail.comI loved this coffee cake! It was so easy to make and the results were delicious. The blueberries were the perfect addition.
Mm Sane
m_sane@aol.comThis recipe is a keeper! The coffee cake is moist and flavorful, and the blueberries add a nice burst of sweetness. I'll definitely be making this again.
sharon hughes
sharonh@hotmail.comThis coffee cake is a great way to use up fresh blueberries. It's easy to make and always a crowd-pleaser.
Kerrie Robinson
robinson.k@yahoo.comI've made this coffee cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
IconicReaper Nolastname
nolastname-iconicreaper@yahoo.comThis coffee cake is simply divine! The combination of moist cake, sweet blueberries, and crunchy crumb topping is perfection. It's a must-try for any coffee cake lover.
Tata Doumbia
tdoumbia@yahoo.comI'm not usually a fan of coffee cake, but this recipe is a game-changer! It's so moist and flavorful, and the blueberries add a nice sweetness. I'll definitely be making this again.
Chrystal Jobity
j_c@gmail.comThis recipe was easy to follow and the coffee cake turned out great! The blueberries were a nice touch and the crumb topping was delicious.
Md Akij
m_akij89@hotmail.comThis coffee cake is delicious! It's moist and flavorful, and the blueberries are a perfect addition. I love the crumb topping, too.
Tylan Mustafa
mustafa_t28@hotmail.frI made this coffee cake for my friends and they raved about it! It was so moist and flavorful, and the blueberries were a nice touch. I'll definitely be making this again.
waf eyosi
eyosi@aol.comThis recipe is a keeper! The coffee cake was easy to make and turned out perfectly. The blueberries added a nice sweetness and the crumb topping was the perfect finishing touch.
Bristi Rongkheng
rbristi12@aol.comThis coffee cake is amazing! It's so moist and flavorful, and the blueberries are the perfect addition. I've made it twice now and it's been a hit both times.
Xdy Thee
x.thee89@yahoo.comMade this for my family and they loved it! The cake was moist and flavorful, and the blueberries were a nice touch. Will definitely make again.
Tracy Idonije Adebo
adebo_t59@hotmail.comEasy to make and delicious. The cake was moist and the blueberries were plentiful. I will definitely make this again.
Leaton Femboy
leatonfemboy@yahoo.comI'm not usually a fan of coffee cake, but this recipe changed my mind. It was so light and fluffy, and the blueberry flavor was just right. I'll definitely be making this again.
Tr3vor L.
lt@yahoo.comThis coffee cake was a hit at my brunch party! It was so moist and flavorful, and the blueberries were perfectly sweet and juicy. I loved the crumb topping, too – it added a nice crunchy texture.