FRESH CARAMEL APPLE CHEESECAKE
Perfect blend of cheesecake, caramel, and apple. Great for the fall or anytime else!
Provided by Tia the Baker
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs and 1 1/2 tablespoons sugar in a bowl; add margarine and mix well. Spoon mixture into the prepared pan and press into the bottom, forming a crust.
- Bake in the preheated oven until lightly browned, about 10 minutes. Remove pan from oven and reduce temperature to 325 degrees F (165 degrees C).
- Melt caramels and cream together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly. Reserve 1 cup caramel for cheesecake filling and refrigerate the rest until serving time.
- Beat cream cheese together in a bowl using an electric mixer until smooth; add 1/2 cup white sugar and beat until combined, scraping sides and beaters as needed. Add sour cream and vanilla extract and beat until well combined. Add eggs and beat at low speed just until incorporated.
- Fold 1 cup caramel sauce and apples into cream cheese mixture; pour over the crust.
- Bake in the preheated oven for 15 minutes. Reduce oven to 275 degrees F (135 degrees C) and continue baking until center is mostly set, 75 to 90 minutes. Cool completely to room temperature; refrigerate until chilled, at least 1 hour.
- Heat reserved caramel sauce and drizzle over cheesecake.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.6 g, Cholesterol 92.5 mg, Fat 27.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 13.8 g, Sodium 340.7 mg, Sugar 40.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabrielle Gonzalez
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Hem Shrestha
[email protected]This cheesecake was easy to make and turned out perfectly. I will definitely be making it again.
Evell Cassius
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The caramel apples were a great addition, and the cheesecake itself was light and fluffy.
Anny zain
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Sanuki Kumarage
[email protected]I made this cheesecake for a bake sale, and it was a huge hit. I sold out of all of my cheesecakes in less than an hour.
Md Ruble Khan
[email protected]I'm not a fan of caramel, so I omitted the caramel apples from this recipe. The cheesecake was still delicious, but I think it would have been even better with the caramel apples.
Pinky Islam
[email protected]This cheesecake was easy to make and turned out beautifully. The caramel apples were the perfect topping, and the cheesecake itself was creamy and smooth.
Friday Okoed in on
[email protected]I made this cheesecake for a special occasion, and it was a huge success. Everyone loved it, and I've already had several requests for the recipe.
Sky Kutz
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I think I'll try making it with a lighter cream cheese next time.
Fiona Mashavira
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The caramel apples were a great addition, and the cheesecake itself was creamy and flavorful.
Jfabian Benitez Benitez
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it. The end result was a creamy, delicious cheesecake that everyone loved.
John Cavanagh
[email protected]The cheesecake was delicious, but the caramel apples were a bit too hard. I think I'll try softening them up a bit next time.
Harry Peka
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I think I'll try making it again with less sugar next time.
Melissa P
[email protected]This cheesecake was easy to make and turned out perfectly. The caramel apples added a nice touch of sweetness and crunch.
Fatumah Fatmah
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The caramel apples are a great addition, and the cheesecake is always creamy and delicious.
Def Don
[email protected]I made this cheesecake for my family, and they loved it! The cheesecake was creamy and smooth, and the caramel apples added a nice crunch and sweetness.
Siphesihle Dyaloyi
[email protected]This cheesecake was a hit at my dinner party! The caramel apples were the perfect topping, and the cheesecake itself was creamy and delicious.