FRESH CHERRY CHEESECAKE
Make and share this Fresh Cherry Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Crust-in a bowl, combine cookie crumbs and butter; press into the bottom of a greased 9-inch springform pan; freeze.
- Filling-in a large mixer bowl, beat cream cheese, cottage cheese, sour cream and flour on med-high speed for 3 minutes.
- Mix in sweetened condensed milk.
- Add eggs, one at a time, beating after each addition.
- Add lemon juice, vanilla and almond extract.
- Fold in cherries.
- Pour batter over frozen crust.
- Bake in a preheated 350° oven for 45-55 minutes or until the top is light brown and the center has a slight jiggle to it.
- Cool for 2 hours.
- Cover and refrigerate for 6 hours before decorating and serving.
- Topping-in a well-chilled bowl, whip cream on med-high speed until soft peaks form.
- With the mixer still running, sprinkle sugar into cream and continue whipping until firm peaks form.
- Add almond extract and stir to incorporate.
- Ice top of cake or pipe rosettes around top of cake, if desired.
- Top with cherries.
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Bibak Nath
[email protected]I would not recommend this recipe to someone who is new to baking.
Haseeb Jatt
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
Loktam Sanil
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Harold Whitley
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Rumi Miss
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Farhan khan Sherwani
[email protected]This cheesecake is delicious! The cherry topping is the perfect finishing touch.
Dyane Wrigley
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's always a hit with my friends and family.
Mathews Jere
[email protected]I made this cheesecake for my family, and they loved it. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth.
Dewage Soomarathne
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Noor Khan Ali
[email protected]I was a little skeptical about using fresh cherries in a cheesecake, but I'm so glad I did. The flavor is amazing!
Ruyonga Hawan
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen cherries.
Selina Khatun
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The fresh cherries give it a wonderful flavor.
Rosemary Etonihu
[email protected]This cheesecake was a hit at my last dinner party! The cherry topping was the perfect balance of sweet and tart, and the cheesecake itself was creamy and delicious.