FRESH CHERRY PIE
I have never made a fresh cherry pie until I found this old farm journal recipe.It is sooo good.I will be making it a lot.
Provided by Theresa Thunderbird
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine sugar,flour and salt.
- Add almond extract to cherries and toss with sugar flour mixture to mix well.
- Pour into pastry lined 9 inch pie pan.
- Put on top crust.
- Bake at 400 for about 40 minutes.
- If edges brown too much cover it with aluminum foil.
- The syrup does bubble and may spill over a little so I set the pie on a cookie sheet then baked it.
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Deepa Ghimire
deepa-g78@gmail.comOverall, this cherry pie recipe is a solid choice. It's easy to make, and the results are delicious. I would definitely recommend it to anyone looking for a classic cherry pie recipe.
Harmail Chohan
chohan-harmail84@aol.comThis cherry pie was a bit too sweet for my taste, but it was still very good. I would reduce the amount of sugar in the filling next time.
Jacob Allen
j.allen28@yahoo.comThis cherry pie recipe is a keeper! It's easy to make, and the results are amazing. The crust is flaky and buttery, and the cherry filling is sweet and tart. I highly recommend this recipe.
Prince Emmanuel
emmanuel.p79@gmail.comThis cherry pie is the perfect summer dessert! The cherries are so fresh and juicy, and the crust is perfectly flaky. I will definitely be making this again.
Asiamah Musah
asiamah.musah87@yahoo.comEasy to follow recipe with delicious results! The cherry pie was a hit with my family and friends.
Alexander Escalante
e8@gmail.com5 stars! This cherry pie is amazing! The crust is flaky and buttery, and the cherry filling is bursting with flavor. I used a mix of fresh and frozen cherries, and it turned out perfect.
Tres Princesas
tres18@hotmail.co.ukThis cherry pie was a hit at my last dinner party! Everyone loved the combination of sweet and tart cherries, and the crust was so flaky and delicious. I'll definitely be making this again.
Gamze Aksaray
gamzea@gmail.comI've tried many cherry pie recipes, but this one is by far the best. The filling is so thick and juicy, and the crust is so flaky. It's like something out of a bakery!
Rican Pride
prican@yahoo.comWow! This cherry pie is incredible! The combination of sweet and tart cherries is just perfect, and the crust is cooked to perfection. I will definitely be making this again.
Firoja Bagom
firojab@yahoo.comThis cherry pie recipe is an absolute delight! The crust was flaky and buttery, and the cherry filling was bursting with flavor. I used fresh cherries from my backyard, and they were the perfect addition to this classic dessert.