FRESH CHERRY PIE
Make and share this Fresh Cherry Pie recipe from Food.com.
Provided by Cullinaryjudge
Categories Pie
Time 1h20m
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place rolled out crust in bottom of pie place.
- Roll out top crust and set aside.
- In a large bowl combine tapioca, salt, sugar, cherries, and extracts.
- Let stand 15 minutes.
- Turn out into bottom crust and dot with butter.
- Cover with top crust, flute edges and cut vents in top.
- Place pie on foil lined cookie sheet, in case of drips.
- Bake for 50 minutes, until golden brown.
Nutrition Facts : Calories 3409.3, Fat 138.1, SaturatedFat 41, Cholesterol 45.8, Sodium 2658.7, Carbohydrate 531, Fiber 26.3, Sugar 326.4, Protein 28.9
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Jackie Romero
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Ollie Currie
[email protected]I've tried many cherry pie recipes, but this one is definitely the best.
Jonathan Gideon kalu
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
YUNG KING
[email protected]This is my go-to cherry pie recipe. It's always a crowd-pleaser.
shell
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Malak Zeeshan
[email protected]This pie is the perfect summer dessert! The cherries are so fresh and juicy.
Daud Afridi
[email protected]Not a fan of this recipe. The crust was too thick and the filling was too runny.
Cheri Schaefer
[email protected]This pie is amazing! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Tambou God'spower
[email protected]The cherry pie filling was delicious, but the crust was a bit too dry for my taste. I might try a different crust recipe next time.
Gulli Wazir
[email protected]This was my first time making a cherry pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Natalie Cantu
[email protected]I've made this pie a few times now and it's always a hit. The filling is so easy to make and the crust is perfect. I love that I can use fresh cherries from my own tree.
khalil hamkar
[email protected]This cherry pie recipe is an absolute winner! The crust is flaky and buttery, and the cherry filling is bursting with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!