FRESH CHICKEN SALAD WITH BABY GREENS
This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast.
Provided by E. Clark
Categories Salad
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breast in the skillet 10 minutes on each side, or until juices run clear. Remove chicken from skillet and shred. Return to skillet, mix in pesto sauce, and continue cooking just until sauce is heated through.
- Place greens in a bowl, and top with chicken, bell pepper, cucumber, and onion. Drizzle with remaining olive oil, balsamic vinegar, and honey. Season with salt and pepper. Toss, and serve.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.1 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 1.9 g, Protein 17.2 g, SaturatedFat 3.4 g, Sodium 165.2 mg, Sugar 7.3 g
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Ghulamfarid Farid
[email protected]This is my new favorite chicken salad recipe!
Hassan Kashmire
[email protected]This salad is a great way to use up leftover chicken.
Valerie Reece
[email protected]I love the combination of flavors in this salad.
babs Crystal
[email protected]This salad is a hit with everyone I serve it to.
Maryan Dukoow
[email protected]This is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
L W
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
rana zaman
[email protected]This salad is so refreshing and flavorful. It's the perfect summer meal.
Rahad 12
[email protected]I love the creamy dressing in this salad. It's the perfect complement to the fresh chicken and greens.
RAWFI FREE FIRE
[email protected]This is my new favorite chicken salad recipe. It's so easy to make and it's always a hit with my family and friends.
Gangamala Minerals
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Moyna Khan
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, greens, and berries, and it's always delicious.
Anwar XD
[email protected]This salad is a perfect summer meal. It's light and refreshing, and the fresh berries and baby greens add a nice pop of color and flavor.
Rich L
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing, and the dressing is to die for.
Madladdie
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the fresh, light flavors and the creamy dressing.
Amanda Reed
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken. I also love that it's so versatile - you can add or remove ingredients to suit your taste.
Iron Boy
[email protected]The dressing is perfectly balanced and doesn't overpower the chicken or greens. And the addition of fresh berries and nuts adds a nice touch of sweetness and crunch.
Anika Bushra
[email protected]Chicken salad is a classic for a reason! And this fresh chicken salad with baby greens is one of my new favorite versions. It's light, flavorful, and perfect for a quick and easy lunch or dinner.