FRESH COCONUT CREAM PIE
I'm always expected to make it for holiday get-togethers.
Provided by Dallys Dobson
Categories Pies
Time 3h20m
Number Of Ingredients 8
Steps:
- 1. Combine sugar and cornstarch;Beat egg yolks until lemon colored. Add milk and stir into sugar and cornstarch.
- 2. Cook over a midium heat, starring constantly, until tick (5-6 minutes). Remove mixture from heat; add butter, vanilla and one cup of coconut, Pour into cooled pie shell crust; press a sheet of plastic wrap directly on the surface of the filling and refrigerate until the filling is cold and firm, at least 3 hours or overnight.
- 3. Top with meringue. Whisk the egg whites until frothy, then slowly add the sugar while continuing to whisk. Once the meringue reaches stiff peaks it is now ready to top the pie. Sprinkle coconut on the meringue. Bake in the oven (set to broil) for 1 minute or just until the meringue and coconut is lightly toasted and golden brown. Enjoy!
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Toes Duncan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sufian Bilal
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Linda Peters
[email protected]I made this pie for my friend's birthday and she loved it! She said it was the best coconut cream pie she'd ever had.
Sncawu Ncawu
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit.
Janaki K c
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The coconut flavor was subtle and not overpowering.
Kayden Glen kelly
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Salina Ramtel
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Elcuh Linares
[email protected]I made this pie for my friend's birthday and she loved it! She said it was the best coconut cream pie she'd ever had.
Abdulgafar Ashisholojuro
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit.
Nomanul hok Noman
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut flavor was subtle and not overpowering.
Abitab Yadav
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
eddie carrara
[email protected]I added a layer of chocolate ganache to the top of the pie and it was heavenly!
Nur Muhumed
[email protected]I used a store-bought graham cracker crust and the pie still turned out great.
Quentin Smiley
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Lewis Gooding
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Abenathi Khuzwayo
[email protected]I've tried many coconut cream pie recipes, but this one is by far the best. It's the perfect balance of sweetness and coconut flavor.
Godidi Ikori
[email protected]I made this pie for a potluck and everyone loved it. It was gone in minutes!
Cass Gad
[email protected]This pie is absolutely delicious! The coconut flavor is strong and flavorful, and the texture is creamy and smooth.
Nakandi Patricia
[email protected]I've made this pie a few times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Sanjok Magar
[email protected]This coconut cream pie was a hit at my family gathering! The crust was flaky and buttery, and the filling was smooth and creamy with a rich coconut flavor.