FRESH CORIANDER CHUTNEY
Steps:
- Place all ingredients in a food processor. Pulse to a fairly coarse, even texture. Serve with pakoras, deep fried tempura vegetables or rice and curry.
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Asif Hossain
[email protected]This chutney is a keeper! I'll definitely be making it again.
fwnessa
[email protected]I couldn't find tamarind paste, so I used lemon juice instead. It turned out great!
Hifza Shoaib
[email protected]The chutney was a bit too spicy for my taste, but I still enjoyed it.
A.J Rodrigo
[email protected]This chutney is so versatile. I've used it as a dip for samosas, a marinade for chicken, and even a salad dressing.
Crystal Burrell
[email protected]I love how easy this chutney is to make. It's a great way to use up leftover coriander.
Ubaid Ullah
[email protected]This coriander chutney is a burst of flavor! The combination of fresh coriander, green chilies, and tangy tamarind is simply divine.