FRESH CORN AND POLISH SAUSAGE CHOWDER
Another adopted recipe. MMMmmmmmmmm!! If you like good chowder.....This one tastes just like Bob Evans delicious chowder. I use fresh corn, but feel free to use frozen...last choice would be canned corn. With the frost on the pumpkin here in Spokane, WA. This wpold be a great choice for dinner. Please enjoy. Nancy....10/22/12
Provided by Nancy J. Patrykus
Categories Other Soups
Time 40m
Number Of Ingredients 13
Steps:
- 1. Place sausage slices in a 4 to 6 quart kettle or dutch oven; cook over medium heat, stirring, to brown sausage lightly in its own drippings.
- 2. Spoon off fat; add potatoes, bay leaf, green pepper, pimientos, onion and broth.
- 3. Bring to a boil, reduce heat, cover, and simmer for 10 to 25 minutes, until potatoes are tender.
- 4. Stir in corn and cabbage and boil gently, uncovered, about 3 minutes; add milk.
- 5. Heat slowly just until soup is steaming hot (do not boil).
- 6. Season to taste with salt and white pepper.
- 7. Sprinkle with paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Jakir Hussain
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Mandeeq Yuusuf
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The corn and sausage are a perfect combination and the broth is so creamy and flavorful.
LG Liya
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when I get home from work.
HD Hasnain
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn, depending on what I have on hand.
Puja Gautam
[email protected]This chowder is the perfect way to warm up on a cold winter day. The corn and sausage are a great combination and the broth is so creamy and flavorful.
Md Rabbani
[email protected]I'm a vegetarian so I used veggie sausage in my chowder and it was still very flavorful. I highly recommend this recipe to vegetarians and meat-eaters alike.
Jonathan Mulebinge
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use frozen corn, which makes it a great year-round recipe.
Mary Helen Mendiola
[email protected]I added some chopped bacon to my chowder for a little extra smokiness. It was delicious!
In the bad boy devil king
[email protected]I've made this chowder several times and I've never been disappointed. It's a great way to use up leftover corn on the cob.
Inayat Baloch
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Aashiq Ali
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The corn and sausage are a perfect combination and the broth is so creamy and flavorful.
Robinson Mathw
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when I get home from work.
Eric Munoz
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use fresh or frozen corn, depending on what I have on hand.
Adrian Kennell
[email protected]I used chicken sausage instead of Polish sausage and it was still very good. I think any type of sausage would work well in this recipe.
Caito Brown
[email protected]I added some chopped red bell pepper to my chowder for a little extra color and flavor. It turned out great!
hanzla Altaf
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
La Pulga
[email protected]I made this chowder for a group of friends and it was a hit! Everyone loved the combination of sweet corn, savory sausage, and creamy broth.
amjid tanoli
[email protected]This chowder is a hearty and flavorful dish that is perfect for a cold winter day. I used fresh corn from my garden and the flavor was amazing.