FRESH CORN AND TOMATO SOUP
Provided by Mark Bittman
Categories soups and stews, appetizer, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the kernels from the ears of corn and set aside.
- Place the 4 stripped corn cobs in 5 cups water in a large pot (you can add a whole onion here - don't bother to peel it - or a sprig of rosemary, tarragon or oregano, if you'd like). Bring to a simmer and cook for 15 minutes, then remove cobs and any onion or herbs.
- In a skillet, heat olive oil. Sauté sweet onion and garlic in olive oil until soft. Add 1/4 cup cornmeal and cook, stirring, about 5 minutes.
- Add onion, garlic and cornmeal mixture to broth. Add tomatoes, potatoes and reserved corn. Cook until potatoes are fork tender. Season to taste with salt and pepper.
- Garnish with chopped parsley and serve.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 10 grams, Carbohydrate 55 grams, Fat 12 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 13 grams, TransFat 0 grams
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rokibulhassan shoyon2005
[email protected]I love this soup! It's so healthy and flavorful.
Zing Khan
[email protected]This is my go-to soup recipe when I'm short on time. It's so easy to make and it's always delicious.
Shoiab Shoiab wazir
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Sangay lham
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread.
Sheeraz Abbasi
[email protected]I've made this soup several times and it's always a success. It's a great soup to serve for a crowd.
Zana Ukshini
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can use fresh or frozen corn and tomatoes.
Cas
[email protected]I made this soup for my family and they loved it. It's a great way to use up fresh corn and tomatoes.
Yuzu Aihara
[email protected]5 stars!
Ram Sonar
[email protected]This soup is amazing! I highly recommend it.
Amy Gervasio
[email protected]This is a keeper!
MD Peyas
[email protected]I'll definitely be making this again.
Ahsan Khani
[email protected]Delicious!
JudeLJ Medicine
[email protected]This soup is so good! I love the combination of corn and tomatoes. It's the perfect soup for a summer party.
Kuddus Ali
[email protected]I'm not a big fan of corn, but I really enjoyed this soup. The tomatoes and cream balanced out the corn flavor perfectly.
Sam McLaughlin
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is delicious and the leftovers are even better the next day.
Viber Strike
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra corn and tomatoes because I love them so much.
Meriam Lekalakala
[email protected]This soup is the perfect way to use up fresh corn and tomatoes. It's so simple to make, and the flavor is amazing.
sarah akech
[email protected]I made this soup last night and it was so easy and delicious! I used fresh corn from my garden and tomatoes from the farmers market. The soup was creamy and flavorful, and the corn and tomatoes added a nice sweetness.
nusrat khan nusrat Khan
[email protected]This soup was a hit with my family! The fresh corn and tomatoes gave it a delicious summery flavor. I will definitely be making this again.