FRESH CORN CAKE WITH RASPBERRIES
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray. Combine corn and next 5 ingredients (corn through eggs) in a blender or food processor; process until smooth. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, granulated sugar, baking powder, salt, and baking soda in a large bowl; stir well with a whisk. Add corn mixture to flour mixture, stirring just until combined. Toss raspberries with 2 tablespoons flour; fold into batter. Pour batter into prepared pan. Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan and carefully peel off wax paper. Cool completely on wire rack. Sprinkle with powdered sugar, if desired.
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Stylish Diva
[email protected]This corn cake is delicious! I love the combination of corn and raspberries.
top fun 4 u ever
[email protected]This corn cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Morgan Booksh
[email protected]I'm not a big fan of cornbread, but this corn cake was actually really good. The raspberries added a nice sweetness and the cake was very moist.
Robin Puckett
[email protected]This corn cake is so moist and flavorful! The raspberries add a nice touch of sweetness and tartness.
Nanchu napdo
[email protected]I made this corn cake for my husband's birthday and he loved it! He said it was the best corn cake he's ever had.
Wendy Vest
[email protected]This is a great recipe for a summer brunch or dessert. It's easy to make and always a crowd-pleaser.
Tony Carr
[email protected]I loved the combination of corn and raspberries in this cake. It was a unique and delicious flavor.
Samaj Himalaya
[email protected]The corn cake was a bit too dry for my taste, but the raspberries were a nice touch.
Yabameh Samuel
[email protected]This was a great recipe! I followed it exactly and the corn cake turned out perfectly. It was moist and flavorful, and the raspberries added a nice touch of sweetness.
Krishna Lila
[email protected]I made this corn cake for my family and they loved it! It was easy to make and tasted delicious. The raspberries added a nice touch of sweetness and tartness.
rose kaira
[email protected]This corn cake with raspberries was a hit at my brunch party! It was moist and flavorful, with the perfect balance of sweet and tart. The raspberries added a beautiful pop of color and a burst of flavor. Will definitely be making this again!