FRESH CORN CARBONARA
A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."
Provided by Anna Stockwell
Categories Milk/Cream Pasta Side Kid-Friendly Quick & Easy Parmesan Corn Dinner Summer Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente; drain.
- Meanwhile, fry bacon in a large skillet over medium-high heat, stirring occasionally, until crisp. Using a slotted spoon, transfer bacon to paper towels to drain (reserve fat). Scrape excess corn milk from cobs into a blender by firmly running the back of a chef's knife down the sides. Add cream, half of the corn kernels, 1/4 tsp. salt, 1/4 tsp. pepper, and 2 Tbsp. reserved bacon fat. Purée until a smooth sauce forms.
- Toss hot pasta with corn sauce, 1/2 cup Parmesan, and half each of the remaining corn kernels, bacon, and basil in a large bowl.
- Divide pasta among bowls and top with remaining corn kernels, bacon, and basil. Season with pepper and top with Parmesan.
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Nosisana Nkumanda
[email protected]This corn carbonara was a great way to use up some leftover corn. The dish was easy to make and the results were delicious. I would definitely make this dish again.
MD Arafat islma Sanny
[email protected]Definitely recommend!
shohan prince
[email protected]I'm always looking for new ways to use fresh corn, and this corn carbonara was a great option. The dish was easy to make and the results were delicious. I would definitely make this dish again.
maja krw
[email protected]So good!
Bishnu Rai
[email protected]This corn carbonara was a great way to use up some fresh corn. The dish was easy to make and the results were impressive. I would definitely make this dish again.
Ghirat Khan
[email protected]Will make again!
Pleshette Boyd
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination of corn, bacon, and Parmesan cheese. I would highly recommend this recipe to anyone looking for a new and exciting pasta dish.
Zer0ax
[email protected]Yum yum!
Quandale Dingle
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The carbonara sauce was rich and creamy, and the corn added a nice pop of flavor. I would definitely make this dish again for a special occasion.
Funke Ogunjobi
[email protected]Loved it!!
Hemanta Sharma
[email protected]I was skeptical about using corn in a carbonara, but I'm glad I tried it. The corn added a sweetness and texture that really complemented the bacon and Parmesan cheese. I'll definitely be making this dish again.
Juanita T
[email protected]Easy and tasty!
Tahier Quimpo
[email protected]This corn carbonara was a hit with my family. The combination of corn, bacon, and Parmesan cheese was perfect. I especially liked the addition of fresh herbs, which gave the dish a bright, summery flavor.
SUJAN KHAN
[email protected]Delicious!