ANGEL HAIR PASTA WITH FRESH SPINACH, PEAS & FETA
Make and share this Angel Hair Pasta With Fresh Spinach, Peas & Feta recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the cheese, skim milk and basil in a small bowl until smooth.
- Prepare pasta according to package directions, drain thoroughly.
- Heat the chicken broth in the pot over medium heat to simmering.
- Add the mushrooms and simmer, uncovered, 2 minutes.
- Add the peas, goat cheese mixture and pasta and toss to coat until the cheese is melted and the pasta is coated with the sauce.
- Stem the spinach and/or arugula.
- Wash the greens in several changes of cool water to remove all dirt.
- Drain the greens well, preferably in a salad spinner.
- Stack several leaves and cut the crosswise into thin strips.
- Fold in the spinach.
- Check the seasoning and divide the pasta among serving dishes, sprinkle each with chives and serve.
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Tj Allan
[email protected]I'm allergic to feta cheese. Is there a substitute I can use?
Keyshia Williams
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the pasta and they don't even notice the spinach and peas.
Enrique.P
[email protected]I'm not sure why, but this recipe didn't turn out well for me. The pasta was overcooked and the sauce was too thick. I think I'll try a different recipe next time.
Nelio Antonio
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a simple weeknight meal.
Hend Elfeky
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in.
Georgia Penney
[email protected]This dish is a great way to use up leftover spinach and peas. It's also a great option for a meatless meal.
Md Mokarom
[email protected]I'm not a big fan of angel hair pasta, but this recipe changed my mind. The pasta was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
hajji Shabbir
[email protected]This recipe was a total disaster! The pasta was mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Md. Said
[email protected]Meh. The dish was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
MI M
[email protected]Not bad! The pasta was a bit overcooked for my taste, but the flavors were good. I might try it again with a different type of pasta.
Lord Yhung
[email protected]Loved it! The pasta was cooked perfectly and the sauce was creamy and flavorful. I added some grilled chicken for extra protein and it was a perfect combination. Will definitely make this again and again.
Cosmos Anthony Havim
[email protected]Simple yet satisfying! This pasta dish is a great option for a quick and easy weeknight meal. The ingredients are readily available and the cooking process is straightforward. The result is a delicious and comforting dish.
Husnain Yousaf
[email protected]Great recipe! I made this dish for a dinner party and it was a hit. Everyone loved the vibrant colors and the burst of flavors. The pasta was cooked perfectly and the sauce was light and flavorful.
Cory Thompson
[email protected]Delicious and nutritious! This pasta dish is packed with fresh vegetables and healthy ingredients. I felt energized and satisfied after eating it. The feta cheese added a nice tangy touch.
Rana tasawr Ali
[email protected]Easy to follow recipe with great results! The pasta was perfectly cooked and the flavors of the spinach, peas, and feta cheese blended beautifully. I added a bit of garlic and lemon zest for an extra kick. Will definitely make this again.
Billy Thompson
[email protected]This angel hair pasta dish was a delightful culinary experience! The combination of fresh spinach, peas, and feta cheese created a vibrant and flavorful symphony in my mouth. The pasta was cooked to perfection, al dente, providing a satisfying bite.