PASTA PRIMAVERA
Make and share this Pasta Primavera recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a big pot of water to a boil.
- In a medium skillet, bring 1 cup stock to a boil; add in thyme and salt to taste.
- Add in carrot; cook for 3 minutes.
- Add in asparagus tips; cook for 2 minutes.
- Add in zucchini; cook for 2 minutes.
- Add in peas; cook until all the vegetables are just tender, and the stock has just about evaporated; turn off heat.
- Salt the boiling water and cook the pasta al dente.
- When the pasta is just about done, turn the heat under the vegetables to medium and stir in the olive oil or butter.
- Cook for about a minute, then add the remaining stock; cook until the vegetables are very tender but not mushy.
- Drain the cooked pasta and toss it with the cooked vegetables and their broth.
- Adjust seasoning with salt and pepper to taste.
- Top with about 1 cup Parmesan cheese or enough to thicken the sauce and serve, passing additional Parmesan at the table.
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Bih Fabulous
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Milan Hager
[email protected]This dish is perfect for a light and healthy meal. It's also a great way to get your kids to eat their vegetables.
Ankit Bhattarai
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of sauce to your liking.
Rhys Stratford
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ishrat Sultana
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was delicious.
Jason Slocum
[email protected]The sauce in this recipe is amazing. It's so light and flavorful, and it really brings the dish together.
babar sha
[email protected]I love the combination of vegetables in this dish. The asparagus, broccoli, and zucchini are all cooked perfectly and they go so well together.
Caleb Beauchene
[email protected]This is my go-to recipe for pasta primavera. It's always a crowd-pleaser and it's so easy to make.
The Rap Vault
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
MR TRIPLE R
[email protected]This dish is perfect for a light and healthy meal. It's also a great way to get your kids to eat their vegetables.
Wafa Abdnour
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of sauce to your liking.
Bipesh Mahatou
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few stray carrots, celery stalks, and zucchini in my fridge, and this is a great way to use them up.
Charles Johnson
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was delicious.
Arbaaz Malik
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Saila saila
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Niaz Ali Mangi
[email protected]I loved the addition of sun-dried tomatoes to this dish. They added a nice tangy flavor that balanced out the sweetness of the vegetables.
Muzamal Hussain
[email protected]This pasta primavera was a hit with my family! The vegetables were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.