FRESH CORN FRITTERS
Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
- Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 8.9 g, Cholesterol 25.1 mg, Fat 5.3 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 195.6 mg, Sugar 0.3 g
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Shamim Uddin
[email protected]Overall, these corn fritters were a hit with my family. They were easy to make and very tasty. I would definitely make them again.
Eric Loney
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Rohullah.123. Khan
[email protected]I'm not a big fan of corn, but these fritters were surprisingly good. They were light and fluffy, with a nice crispy exterior.
Yusa Roka
[email protected]These fritters were a great way to use up leftover corn. They were easy to make and very tasty.
Md Jahangir
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked.
Adomah Mary
[email protected]These fritters were a bit too sweet for my taste, but they were still good.
md Noyon
[email protected]I was looking for a way to use up some fresh corn, and these fritters were the perfect solution. They were quick and easy to make, and they turned out great.
Jesty Ramon Santos
[email protected]These were delicious! I added a bit of jalapeño to give them a little kick.
Khpal Zalmi Vines
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're easy to make and can be served as a side dish or a snack.
Koketso Manails ii
[email protected]These corn fritters were crispy on the outside and tender on the inside, with a subtle sweetness from the fresh corn. I served them with maple syrup and butter, and they were a hit with my family.