FRESH CORN FRITTERS
Make and share this Fresh Corn Fritters recipe from Food.com.
Provided by grandma2969
Categories Corn
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- cut kernels from corn.until you get 1 cup.
- grate 1-2 ears of corn on box grater, then scrape pulp -- -1/2 cup.
- put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter.
- may refrigerate up to 4 hours.
- Heat oil in large skillet -- drop heaping tbslful into oil.
- fry till golden.about 50 seconds, flip and fry the second side.
- TO MAKE OUT OF SEASON FRITTERS:.
- Pulse 2 cups frozen corn, thawed and remaining ingredients in food processor.
- about 10 1 second pulses.
- it will be thick batter.fry the same way as fresh.
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Andry Smith
[email protected]These corn fritters were a great way to get my kids to eat their vegetables. They loved the sweet corn flavor.
Ruby Riddell
[email protected]I've never made corn fritters before, but this recipe was so easy to follow. They turned out perfectly!
Rocío Piccolo
[email protected]These corn fritters are the perfect way to use up leftover corn. They're easy to make and they're always a crowd-pleaser.
Micah Jipson
[email protected]I made these corn fritters for a potluck, and they were a huge hit. Everyone loved them!
Zawad Ally
[email protected]These corn fritters were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
bills shely
[email protected]I was looking for a healthy corn fritter recipe, and this one fit the bill. They were light and fluffy, and they didn't have any added sugar.
Bokang Makgota
[email protected]These corn fritters were delicious! I served them with maple syrup and butter, and they were the perfect breakfast treat.
Md Azhar Hussain
[email protected]I've made these corn fritters several times now, and they're always a hit. I love that they're so easy to make, and they're always a crowd-pleaser.
Mohin oddin
[email protected]These corn fritters are the perfect side dish for any summer meal. They're light and fluffy, with a delicious corn flavor.
Kayz Ade
[email protected]I made these for my family and they loved them! They're a great way to get kids to eat their vegetables.
nilo22
[email protected]These were so easy to make, and they were a great way to use up some leftover corn. I will definitely be making these again.
Syedhassanali Hassanali
[email protected]I followed the recipe exactly, but my corn fritters didn't turn out as crispy as I would have liked. I think I might try frying them instead of baking them next time.
Kwadjo Jnr
[email protected]These corn fritters were a bit too dry for my taste. I think I would add a little bit more milk or buttermilk to the batter next time.
Monsur Ali
[email protected]I've never been a big fan of corn fritters, but these were really good. The batter was well-seasoned, and the fritters were cooked perfectly.
Henok Tesfaye
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were so light and fluffy, and the corn flavor was amazing.
jamazam Khan Academy
[email protected]These were delicious! I added a little bit of chopped jalapeño to the batter for a bit of a kick, and they were perfect.
saroj kumar
[email protected]I've made these corn fritters several times now, and they always turn out perfectly. They're so easy to make, and they're a great way to use up leftover corn.
Zachary Dean
[email protected]These corn fritters were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor. I served them with maple syrup and butter, and they were gone in minutes.