FRESH CORN MADELEINES WITH SOUR CREAM AND CAVIAR
Categories Fish Bake Cocktail Party Cornmeal Corn Sour Cream Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 17
Steps:
- Make madeleines:
- Preheat oven to 400°F. Brush molds with some melted butter.
- Whisk together cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl. Whisk together egg, buttermilk, 1 tablespoon melted butter, and corn in another bowl, then add to dry ingredients, stirring until just combined.
- Spoon 1 teaspoon batter into each mold and bake in middle of oven until madeleines are golden around edges and spring back when pressed lightly, 5 to 6 minutes. Turn madeleines out onto a rack to cool and make more in same manner.
- Top madeleines:
- Put sour cream in pastry bag (if using) and pipe (or spoon) about 1/2 teaspoon onto each madeleine, then top with a rounded 1/4 teaspoon caviar.
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Ryan Womax
womax.ryan@yahoo.comOverall, I thought these madeleines were pretty good. They were easy to make and they had a nice corn flavor. However, I think they would have been better with a bit more sweetness.
Rohit Bohara
b.rohit@yahoo.comThese madeleines were a bit too dense for my taste. I think I would add more baking powder to the recipe next time.
Yoosufzain zubair
y_zubair@yahoo.comI'm not usually a fan of madeleines, but these corn madeleines were surprisingly good. They were light and fluffy, with a slightly sweet corn flavor. The sour cream and caviar added a nice touch of richness and elegance.
Minte Mintu
minte_mintu@yahoo.comThese madeleines are the perfect summer treat. They're light and refreshing, with a delicious corn flavor.
Asif Vlog
va70@gmail.comI've made these madeleines several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
edwardn khuwait
edwardn.k17@yahoo.comThese madeleines were delicious! I loved the combination of corn, sour cream, and caviar. They were the perfect appetizer for my party.
Ebyhenty MUSIC
em@yahoo.comI'm not sure what went wrong, but my madeleines turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Nusrat Fatima Fatima
nusrat77@gmail.comThese madeleines were a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
White_Rose
white_rose@yahoo.comI'm not a fan of caviar, so I omitted it from the recipe. The madeleines were still very good, but I think they would have been even better with the caviar.
Moazzam Ali hashmi
m@gmail.comI followed the recipe exactly, but my madeleines didn't turn out as light and fluffy as I expected. They were still tasty, but not quite what I was hoping for.
Emmanuella Emesim
emmanuella-emesim@hotmail.co.ukThese madeleines were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Ahmed Jan
jahmed@hotmail.frI love cornbread, so I was excited to try this recipe for corn madeleines. They didn't disappoint! They were light and fluffy, with a slightly sweet corn flavor. The sour cream and caviar added a nice touch of richness and saltiness.
Stella Onamu
onamu.s@hotmail.frThese madeleines were easy to make and they turned out beautifully. They were light and fluffy, with a delicate corn flavor. The sour cream and caviar added a nice touch of richness and elegance.
Kyaw Myint
m.k@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The corn madeleines were surprisingly delicious. The sour cream and caviar were the perfect finishing touch.
WiTh MaNsOoR
w.mansoor80@gmail.comThese madeleines are the perfect appetizer or snack. They're light and airy, with a slightly sweet corn flavor. The sour cream and caviar add a nice touch of richness and saltiness.
Mrhabib Yt
yt-mrhabib@yahoo.comI've never had corn madeleines before, but I'm so glad I tried this recipe. They're so unique and delicious.
Nura Attahiru
anura8@hotmail.comThese madeleines were a hit at my party! They were so easy to make and they tasted amazing. The corn flavor really shines through.
Anne Marie Kinsella
a_kinsella@hotmail.comAbsolutely loved this recipe! The corn madeleines were light and fluffy, and the sour cream and caviar added a delicious richness and savoriness. I will definitely be making this again.