FRESH CORN MADELEINES WITH SOUR CREAM AND CAVIAR
Categories Fish Bake Cocktail Party Cornmeal Corn Sour Cream Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 17
Steps:
- Make madeleines:
- Preheat oven to 400°F. Brush molds with some melted butter.
- Whisk together cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl. Whisk together egg, buttermilk, 1 tablespoon melted butter, and corn in another bowl, then add to dry ingredients, stirring until just combined.
- Spoon 1 teaspoon batter into each mold and bake in middle of oven until madeleines are golden around edges and spring back when pressed lightly, 5 to 6 minutes. Turn madeleines out onto a rack to cool and make more in same manner.
- Top madeleines:
- Put sour cream in pastry bag (if using) and pipe (or spoon) about 1/2 teaspoon onto each madeleine, then top with a rounded 1/4 teaspoon caviar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan Womax
[email protected]Overall, I thought these madeleines were pretty good. They were easy to make and they had a nice corn flavor. However, I think they would have been better with a bit more sweetness.
Rohit Bohara
[email protected]These madeleines were a bit too dense for my taste. I think I would add more baking powder to the recipe next time.
Yoosufzain zubair
[email protected]I'm not usually a fan of madeleines, but these corn madeleines were surprisingly good. They were light and fluffy, with a slightly sweet corn flavor. The sour cream and caviar added a nice touch of richness and elegance.
Minte Mintu
[email protected]These madeleines are the perfect summer treat. They're light and refreshing, with a delicious corn flavor.
Asif Vlog
[email protected]I've made these madeleines several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
edwardn khuwait
[email protected]These madeleines were delicious! I loved the combination of corn, sour cream, and caviar. They were the perfect appetizer for my party.
Ebyhenty MUSIC
[email protected]I'm not sure what went wrong, but my madeleines turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Nusrat Fatima Fatima
[email protected]These madeleines were a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
White_Rose
[email protected]I'm not a fan of caviar, so I omitted it from the recipe. The madeleines were still very good, but I think they would have been even better with the caviar.
Moazzam Ali hashmi
[email protected]I followed the recipe exactly, but my madeleines didn't turn out as light and fluffy as I expected. They were still tasty, but not quite what I was hoping for.
Emmanuella Emesim
[email protected]These madeleines were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Ahmed Jan
[email protected]I love cornbread, so I was excited to try this recipe for corn madeleines. They didn't disappoint! They were light and fluffy, with a slightly sweet corn flavor. The sour cream and caviar added a nice touch of richness and saltiness.
Stella Onamu
[email protected]These madeleines were easy to make and they turned out beautifully. They were light and fluffy, with a delicate corn flavor. The sour cream and caviar added a nice touch of richness and elegance.
Kyaw Myint
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The corn madeleines were surprisingly delicious. The sour cream and caviar were the perfect finishing touch.
WiTh MaNsOoR
[email protected]These madeleines are the perfect appetizer or snack. They're light and airy, with a slightly sweet corn flavor. The sour cream and caviar add a nice touch of richness and saltiness.
Mrhabib Yt
[email protected]I've never had corn madeleines before, but I'm so glad I tried this recipe. They're so unique and delicious.
Nura Attahiru
[email protected]These madeleines were a hit at my party! They were so easy to make and they tasted amazing. The corn flavor really shines through.
Anne Marie Kinsella
[email protected]Absolutely loved this recipe! The corn madeleines were light and fluffy, and the sour cream and caviar added a delicious richness and savoriness. I will definitely be making this again.