FRESH CORN TORTILLAS
Line the tortilla press with plastic and the dough will peel right off.
Categories Bread Vegetarian Kid-Friendly Low Cal High Fiber Cinco de Mayo Low Cholesterol Party Hominy/Cornmeal/Masa Bon Appétit Small Plates
Yield Makes 24 servings
Number Of Ingredients 3
Steps:
- Whisk masa and salt in a medium bowl. Stir in 1 1/2 cups water; knead in bowl until dough forms. The dough should feel firm and springy and look slightly dry (think Play-Doh). Add more water by tablespoonfuls if too crumbly; add a little more masa if too wet.
- Measure 1 heaping tablespoon dough and roll into a ball. Flatten on a tortilla press lined with a plastic bag. If tortilla crumbles, dough is too dry (add more water); if it sticks to the plastic, dough is too wet (add more masa). Repeat, pressing out 2 more tortillas.
- Heat a large cast-iron skillet over medium-high heat; lightly brush with oil. Cook 2-3 tortillas until charred in spots and edges start to curl, 1-2 minutes. Turn; cook through, about 15 seconds. Transfer to a kitchen towel; fold over to keep warm. Repeat, in batches, with remaining dough.
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Bengali Tv Serial
[email protected]I'm not a huge fan of corn tortillas, but I have to admit that these were pretty good. I especially liked the fact that they were so easy to make.
19B_5002_Md.Alamin
[email protected]These corn tortillas were a game-changer for my taco night. They were so much better than the store-bought tortillas I was using before.
Kabir Mehmood
[email protected]I'm so glad I found this recipe! I've been looking for a good corn tortilla recipe for ages. These tortillas are perfect!
Lyon Kane
[email protected]I followed the recipe exactly, but my tortillas didn't turn out as well as I hoped. They were a bit too dry and crumbly.
Gabriel Damptey
[email protected]These tortillas were delicious! I especially liked the way the masa harina gave them a slightly nutty flavor.
Junior Fairweather
[email protected]I've been making these corn tortillas for years, and they're always a hit. They're perfect for tacos, burritos, and enchiladas.
Jaden Austin
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tortillas were too thick and chewy for my taste.
Princemartin Chiazo
[email protected]These tortillas were so easy to make, and they tasted so much better than store-bought tortillas. I'll never buy them again!
Laboskie
[email protected]I've tried making corn tortillas before, but they always turned out too dry. This recipe was perfect! The tortillas were soft and pliable, and they held together well.
Yasir Youngking
[email protected]The tortillas were a bit thicker than I expected, but they were still very good. I especially liked the flavor of the masa harina.
Shawn Arnold
[email protected]These corn tortillas were a hit! They were so easy to make and tasted delicious. I'll definitely be making them again.