FRESH CRANBERRY CITRUS RELISH
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.
Provided by Olha7397
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.
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Mudassar Iqbal
[email protected]This relish is so good, I could eat it by the spoonful!
Derrick Ellison
[email protected]I love the bright, citrusy flavor of this relish. It's the perfect way to add a pop of flavor to any dish.
Aldahir De los Reyes
[email protected]This relish is so festive and colorful. It's perfect for holiday gatherings.
Faiz Malik
[email protected]I'm always looking for new relish recipes and this one is definitely a winner. It's easy to make and it tastes great. I'll definitely be making it again.
Khin Maung Shwe
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. I love the combination of cranberries, oranges, and spices.
Mac M
[email protected]This relish is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer and this is a great way to use them up before they go bad.
Vanshika Reddy
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make.
KARAN RAUNIYAR
[email protected]This relish is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Mohammadbager Razavi
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this relish. The orange and spices really balance out the tartness of the cranberries.
Ijaz ali shah
[email protected]I love how versatile this relish is. I've used it on turkey, chicken, fish, and even pork. It's also great as a condiment for sandwiches and wraps.
Linda Mdluli
[email protected]This relish was the perfect accompaniment to our Thanksgiving turkey! The cranberries were tart and tangy, the oranges were sweet and juicy, and the spices added just the right amount of warmth. It was also incredibly easy to make, which is always a