FRESH CRANBERRY PIE
This recipe was adapted from one I found in Gourmet Magazine over 10 years ago. It is more like a buttery pound cake over a filling of chopped cranberries and walnuts, than an actual pie. It is wonderful served with a little whipped cream and a cup of tea. I usually cut the butter back to 1/2 cup plus a little.
Provided by cathyfood
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Chop, then measure, the cranberries and walnuts. Stir in 1/2 cup sugar. Pour into the center of a buttered 10" pie plate.
- Mix together eggs, melted butter, remaining 1 cup sugar, flour, salt and almond extract. Stir until smooth.
- Pour batter evenly over cranberry mixture.
- Bake approximately 40 minutes until golden brown all over.
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Fariya 3598
[email protected]This pie was delicious! The cranberries were tart and the filling was sweet. The crust was also very flaky. I will definitely be making this pie again.
Sodais Khan
[email protected]I made this pie for my family and they loved it! The cranberries were tart and the filling was sweet. The crust was also very flaky. I will definitely be making this pie again.
James Owensby
[email protected]This pie was a little too tart for me, but I added some sugar to the filling and it was perfect. The crust was also very flaky.
Ethan Bonillas
[email protected]I'm not a baker, but this pie was easy to make and it turned out great! The cranberries were tart and the filling was sweet. The crust was also very flaky.
Edwin Soza
[email protected]This pie was delicious! The cranberries were tart and the filling was sweet. The crust was also very flaky. I will definitely be making this pie again.
Cute Jerry
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Jakir Hossien
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Dylan Lawson
[email protected]I'm not a big fan of cranberries, but I loved this pie! The cranberries were tart and the filling was sweet. The crust was also very flaky.
Yalaina Padayachy
[email protected]This pie was very easy to make and it turned out great! The cranberries were tart and the filling was sweet. The crust was also very flaky.
Oshin Gurung
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Alax Sandra
[email protected]This pie was delicious! The cranberries were tart and the filling was sweet. The crust was also very flaky.
Arup Dey
[email protected]I followed the recipe exactly and my pie turned out perfect! It was the perfect balance of tart and sweet.
Iraj Zehra
[email protected]This pie was a little too tart for my taste, but my husband loved it. The crust was very good.
Ab Rahmana
[email protected]I love this pie! The cranberries give it a unique flavor that is both tart and sweet. The crust is also very flaky and delicious.
Nisar Baloch
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
Marwa Maher
[email protected]I made this pie for my family and they loved it! The cranberries gave the pie a beautiful red color and the filling was delicious. I will definitely be making this pie again.
Nirpa Mgr
[email protected]This pie was a hit at our Thanksgiving dinner! The cranberries were tart and tangy, and the filling was perfectly sweet. The crust was flaky and buttery. I will definitely be making this pie again.