FRESH CRISPY FISH ROLLS
Yogurt provides a wonderful addition to the cucumber sauce that's used in these fish rolls that are made with Progresso® bread crumbs - a tasty dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- In medium bowl, mix Cucumber Sauce ingredients. Cover and refrigerate until ready to serve.
- Cut fish fillets into 12 serving pieces. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. Dip fillets into milk mixture; roll in bread crumbs. Shake off excess crumbs.
- In 12-inch skillet, heat oil over medium-high heat. Cook fish fillets in oil 10 to 12 minutes, turning once, until fish flakes easily with fork. Keep warm.
- Heat 10-inch skillet over medium heat. Brush melted butter on cut sides of buns. Place cut sides down in skillet; cook about 3 minutes or until toasted. Place buns on plates; fill each with fish fillet and about 3 tablespoons sauce. Serve with lemon slices and fresh dill.
Nutrition Facts : Calories 280, Carbohydrate 30 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Fish Roll, Sodium 630 mg, Sugar 5 g, TransFat 0 g
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John Meeks
[email protected]I love the crispy coating on these fish rolls. It's the perfect contrast to the flaky fish.
Sshamishami55 Shami
[email protected]These fish rolls are a great appetizer or snack. They're also perfect for a party.
Abbas Malik
[email protected]I've made these fish rolls several times now and they're always a hit! My friends and family love them.
Pivniceru Radu
[email protected]I made these fish rolls for my family and they loved them! They were so easy to make and they turned out so crispy and flavorful.
Victory Okoba
[email protected]These fish rolls were the best I've ever had! The fish was cooked perfectly and the filling was delicious.
Rehan Akash
[email protected]The fish rolls were not cooked properly.
boris lopez
[email protected]The fish rolls were bland.
Domingos Jalane
[email protected]The fish rolls were a bit too greasy for my taste.
Mohamed Sikander Vardalia
[email protected]I loved the fish rolls! They were so crispy and flavorful.
Dawie Badenhorst
[email protected]The fish rolls were delicious! I will definitely be making them again.
Teslima Muhammed
[email protected]These fish rolls were amazing! I loved the crispy coating and the flaky fish. The filling was also very flavorful. I would definitely recommend this recipe.
Dickson Atonya
[email protected]Overall, I thought the fish rolls were good. They were easy to make and tasted pretty good. I would probably make them again, but I might try a different recipe next time.
Raouf Abdullah
[email protected]The fish rolls were a bit too crispy for my taste. I think I would have preferred them to be a little more tender. Otherwise, they were very flavorful.
Rosy Bonilla
[email protected]The fish rolls were good, but I found the filling to be a bit bland. I added some extra spices and herbs to taste and it was much better.
Tamiera Blake
[email protected]I love fish rolls, and this recipe did not disappoint! The fish was cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Sam Ryhs
[email protected]These fish rolls were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making them again.
King vlogs
[email protected]Absolutely delicious! The fish rolls were crispy on the outside and flaky on the inside. The filling was flavorful and the tartar sauce was the perfect complement. I will definitely be making this again!