FRESH ENCHILADA SAUCE
This sauce is a great alternative to the tomato based sauces. It is definitely worth learning how to make, plus it keeps well for leftovers.
Provided by BondGirl
Categories Sauces
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Roast whole peppers in 350 degree oven until the scent permeates the room (about 15 minutes).
- De-seed, de-vein, and slice peppers and place them in a large pot with just enough water to boil.
- Boil peppers covered for 30 minutes (don't cheat you will regret it later).
- Remove peppers from boiling water and wait until they are cool enough to handle.
- Holding on to one end of the slice of pepper, gently rub the pulp side with a fork until only the skin remains (skins will make the sauce bitter).
- Return pepper pulp to water and remove from heat.
- Saute onion and garlic in butter.
- Add flour and chicken stock.
- Stir until mixture begins to thicken.
- Add spices and water/pulp mixture.
- Puree and serve.
- Note: Jalapeno peppers work nicely if you are wanting a warmer sauce.
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Brittney comilla
[email protected]This sauce was amazing! I made it for my family and everyone loved it. It was the perfect consistency and had just the right amount of spice. I will definitely be making this again and again.
Jennifer Mawuli
[email protected]This sauce was really good. I used it to make enchiladas and they were delicious. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Zaheer Baloch
[email protected]This sauce was delicious! I used it to make enchiladas and they were a hit with my family. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
golban nicolae
[email protected]This sauce was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Chakra Chand
[email protected]This sauce was amazing! I made it for my family and everyone loved it. It was the perfect consistency and had just the right amount of spice. I will definitely be making this again and again.
Felicia Fowles
[email protected]This sauce was really good. I used it to make enchiladas and they were delicious. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Shayden Visagie
[email protected]This sauce was delicious! I used it to make enchiladas and they were a hit with my family. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
I'm The Phoenix Soulstar
[email protected]This sauce was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Jackson Hammons
[email protected]This sauce was amazing! I made it for my family and everyone loved it. It was the perfect consistency and had just the right amount of spice. I will definitely be making this again and again.
Ik Ik
[email protected]This sauce was really good. I used it to make enchiladas and they were delicious. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Waleed Kayani
[email protected]This sauce was perfect! I used it to make enchiladas and they were a huge hit with my family. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Venus_ Studios
[email protected]This sauce was a bit too thick for my taste, but it still tasted good. I would recommend thinning it out with a little water or broth before using it.
hey its kassi
[email protected]I was really impressed with this sauce. It was so easy to make and it tasted amazing. I used it to make enchiladas and they were the best I've ever had. I will definitely be making this sauce again and again.
Haliimah Ashaba
[email protected]This sauce was delicious! I used it to make enchiladas and they were a hit with my family. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Nvt Nvt
[email protected]This sauce was a bit too spicy for my taste, but my husband loved it. He said it was the best enchilada sauce he had ever had. I will definitely be making it again, but I will use less chili powder next time.
Sohel ggg
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had a great flavor and was very easy to make. I would definitely recommend it to anyone looking for a good enchilada sauce.
Trymore Makuyana
[email protected]This enchilada sauce was amazing! I made it for my family and everyone loved it. It was the perfect consistency and had just the right amount of spice. I will definitely be making this again.