BANANA TARTES TATIN
Provided by Bon Appétit Test Kitchen
Categories Dessert Bake Quick & Easy Banana Phyllo/Puff Pastry Dough Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.
- Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.
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Wapnen Gaius
[email protected]Yum!
Rana Abdul wahab
[email protected]This was my first time making a tarte tatin, and it was a lot easier than I thought it would be. The end result was a beautiful and tasty dessert.
Aminata Yansaneh
[email protected]I'm always looking for new and exciting dessert recipes, and this banana tarte tatin definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Rai Faizul Hassan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Stefanie Amboree
[email protected]I'm not a big fan of bananas, but this tarte tatin was amazing! The caramelized bananas were so flavorful and the custard filling was rich and creamy.
Winfred Karimi
[email protected]I used a store-bought puff pastry crust to save time, and it worked out great.
Brandon Watson
[email protected]This was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious dessert.
abdisalan xasan
[email protected]The bananas were perfectly caramelized and the crust was flaky and buttery. Yum!
Ronnie Ginther
[email protected]This was my first time making a tarte tatin, and it turned out great! The instructions were easy to follow, and the end result was a beautiful and delicious dessert.
Abby Ledoux
[email protected]This banana tarte tatin was a delightful treat! The caramelized bananas were perfectly balanced by the creamy custard filling, and the crust was flaky and buttery. I would definitely make this again.