FRESH FETTUCCINE WITH PULLED ROTISSIERE CHICKEN, PESTO, AND ROASTED PEPPERS
Steps:
- Put the pesto in a large bowl.
- Cook the pasta according to package instructions. Drain the pasta and reserve 1/3 cup of the pasta water. Whisk the pasta water into the pesto.
- While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the garlic and cook, stirring until soft and fragrant, about 30 seconds. Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes. Season with salt and pepper.
- Add the pasta and cheese to the pesto and toss to combine. Add the chicken mixture and combine. Divide the pasta among 4 bowls and serve immediately. Pass Parmesan at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tryeeanna Johnson
[email protected]This dish was delicious! The chicken was cooked perfectly and the pesto was flavorful. I would definitely recommend this recipe to anyone looking for a flavorful and easy weeknight meal.
M Nasir
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good! The chicken was tender and flavorful, and the pesto and roasted peppers added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy
Malik Ahsan Awaan
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the pesto was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy weeknight meal.
alex jannat
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The chicken was juicy and tender, the pesto was flavorful and the roasted peppers added a nice touch of sweetness. I will definitely be making this
Md Saka hi
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the pesto and roasted peppers added a perfect balance of flavors. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.