FRESH FIG, PROSCIUTTO, AND ARUGULA SALAD WITH PARMESAN SHAVINGS
Steps:
- Make vinaigrette
- In a small bowl whisk together vinegar, mustard, pepper, and salt to taste. In a slow stream whisk in oil until emulsified.
- Discard stems from arugula and transfer leaves to a large bowl. Trim tough stem ends from figs and cut each fig into 8 wedges. Trim some of fat from prosciutto if desired. Halve 6 prosciutto slices lengthwise. Overlap narrow ends of 2 halves by 1 to 2 inches, pressing together gently, to form 6 pieces about 13 inches long (use remaining 2 prosciutto slices if necessary). Transfer long prosciutto pieces as prepared to a tray lined with plastic wrap. With a vegetable peeler shave about 36 thin slices from Parmigiano-Reggiano.
- Toss arugula with about 3 tablespoons vinaigrette and mound in center of each of 6 plates. Arrange long prosciutto pieces in a ring around each mound of arugula, overlapping ends to secure . Arrange figs and Parmigiano-Reggiano shavings on and around salad and drizzle salads with remaining vinaigrette.
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Sadeq Yousufi
[email protected]I highly recommend this salad!
roosevelt del
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Priyanka Jha
[email protected]This salad is a perfect appetizer or side dish.
Abimbola Temitope
[email protected]I love the combination of sweet and salty in this salad.
abeer fatima
[email protected]This salad is a great summer dish. It's light, refreshing, and full of flavor.
ALAm iAn
[email protected]I've never made a salad with figs before, but this one was delicious!
Kannan BalaReyaDiya
[email protected]This salad is a great way to impress your guests.
Amjed Rajeh
[email protected]I love that this salad is both healthy and delicious.
Haider Shah
[email protected]The dressing is really tasty and easy to make.
Eustace Sinkamba
[email protected]This salad is a great way to use up fresh figs.
Niokko Montalvo
[email protected]I love the combination of figs, prosciutto, and arugula.
Amin Beloor
[email protected]This salad is a perfect summer dish. It's light, refreshing, and full of flavor.
Rylan Edwards
[email protected]I've made this salad a few times now and I always get rave reviews.
Hikmat Mahatara
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
Benjamin Mwanzia
[email protected]I love the contrast of the sweet figs with the salty prosciutto.
Noemi Gaitan
[email protected]The dressing is perfectly balanced and really brings all the flavors together.
Kerri Dawson
[email protected]This is my new favorite summer salad. It's light, refreshing, and full of flavor.
Kendric Hicks (Big Chief White_Cloud)
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Malik Rehman
[email protected]This salad was a hit at my dinner party! The combination of sweet figs, salty prosciutto, and peppery arugula was perfect.